Zucchini Bread Recipe

Name: Zucchini Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups grated zucchini; 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ cup chopped walnuts (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Zucchini bread is a delightful treat that combines the subtle sweetness of zucchini with warm spices and a hint of nuttiness. It’s perfect for breakfast, as a snack, or even as a dessert. This moist and flavorful loaf is packed with nutrients, making it a guilt-free indulgence. Let’s dive into this simple yet satisfying zucchini bread recipe!

Ingredients

2 cups grated zucchini (about 2 medium zucchinis)
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup chopped walnuts (optional)

Servings and Cooking Time

This recipe yields one 9×5 inch loaf, serving approximately 8 people. Preparation time is about 15 minutes, and cooking time is around 45-50 minutes.

Nutritional Value

Each serving (1 slice) contains approximately:
– Calories: 180
– Total Fat: 8g
– Saturated Fat: 1g
– Carbohydrates: 25g
– Fiber: 1g
– Sugars: 10g
– Protein: 3g.
This nutritional value is based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, combine the grated zucchini, sugar, and oil.
Beat in the eggs and vanilla extract until well blended.
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
If using, fold in the chopped walnuts gently.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Slice and enjoy your delicious zucchini bread once it’s cooled completely!

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace granulated sugar with honey or maple syrup for natural sweetness. If you prefer a nut-free version, simply omit the walnuts.

Serving and Pairings

Zucchini bread is delightful on its own but pairs wonderfully with cream cheese or a dollop of yogurt. It also makes a great companion to fresh fruits or a cup of tea for a satisfying afternoon snack.

Storage and Reheating

To store, wrap the zucchini bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices in the microwave for a few seconds or toast them lightly for a warm treat.

Cooking Mistakes

Not draining excess moisture from the zucchini can make the bread soggy.
Overmixing the batter can lead to a dense texture.
Skipping the baking soda or powder will prevent the bread from rising.
Using cold eggs may affect the mixing process.
Baking at the wrong temperature can result in uneven cooking.

Helpful Tips

Grate zucchini using the large holes of a box grater for the best texture.
Experiment with spices like nutmeg or ginger for added flavor.
Let the bread cool completely before slicing to avoid crumbling.
Add chocolate chips for a sweeter twist.

FAQs

Can I use yellow squash instead of zucchini?

Yes, yellow squash can be used as a substitute for zucchini in this recipe. The flavor will be slightly different, but it will still be delicious.

How can I make zucchini bread gluten-free?

You can use a gluten-free all-purpose flour blend in place of regular flour to make this recipe gluten-free.

Can I add other vegetables to the bread?

Certainly! Carrots or finely chopped spinach can be added for extra nutrition and flavor.

What is the best way to store zucchini bread?

Store it wrapped tightly at room temperature or refrigerate for longer freshness. It can also be frozen for future use.

How long does zucchini bread last?

Zucchini bread can last up to 3 days at room temperature, a week in the refrigerator, and up to 3 months in the freezer.

Conclusion

Zucchini bread is a versatile and satisfying treat that everyone can enjoy. With its moist texture and delightful flavors, it’s a perfect addition to any meal or snack time. Try this easy recipe and savor the delightful taste of homemade zucchini bread!