Yeast Rolls
Experience the joy of baking with our yeast rolls recipe! These light and fluffy rolls are the perfect addition to any meal, whether it’s a holiday feast or a casual dinner. With a golden crust and a soft interior, these rolls will quickly become a family favorite. Follow our step-by-step guide to create these delightful rolls that are sure to impress your guests and satisfy your cravings.
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk (110°F)
- ¼ cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 3 ½ to 4 cups all-purpose flour
- 1 large egg
Servings and Cooking Time
This recipe yields about 12 rolls. Preparation time is approximately 15 minutes, with a rise time of 1 hour and a baking time of 20 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 150 calories, 5g fat, 23g carbohydrates, and 4g protein. This nutritional information is based on a single serving size.
Step-by-Step Cooking Process
- In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
- Add sugar, melted butter, and salt to the yeast mixture.
- In a large bowl, combine 3 ½ cups of flour and the egg.
- Pour the yeast mixture into the flour and mix until combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
- After rising, punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option, or use almond milk instead of regular milk for a dairy-free version. Additionally, honey can replace sugar for a natural sweetener.
Serving and Pairings
These yeast rolls pair wonderfully with soups, stews, or as a side for roasted meats. They can also be enjoyed with butter and jam for a delightful breakfast treat.
Storage and Reheating
Store leftover yeast rolls in an airtight container at room temperature for up to 3 days. For longer storage, place them in the freezer for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Cooking Mistakes
- Not allowing the dough to rise long enough can result in dense rolls.
- Using water that’s too hot can kill the yeast.
- Not kneading the dough properly can lead to tough rolls.
- Skipping the second rise will yield smaller, denser rolls.
- Overbaking can dry out the rolls.
Helpful Tips
- Use fresh yeast for the best results.
- Warm your mixing bowl before starting to keep the dough warm during rising.
- Experiment with adding herbs or garlic for a flavor twist.
- Brush rolls with melted butter immediately after baking for a shiny finish.
FAQs
Can I make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Allow it to come to room temperature before baking.
What should I do if my dough doesn’t rise?
Ensure your yeast is active and that you’ve placed the dough in a warm environment. If it’s too cold, the yeast may not activate properly.
How can I tell when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom.
Can I freeze the dough before baking?
Yes, you can freeze the shaped rolls before the second rise. Just let them thaw and rise before baking.
What is the best way to serve these rolls?
Warm them up and serve with butter, or use them as a base for sliders or sandwiches.
Conclusion
Homemade yeast rolls are a delightful addition to any meal, providing warmth and comfort. With this simple recipe, you can create soft, fluffy rolls that are sure to impress. Enjoy the process of baking and the delicious results that follow!
Yeast Rolls
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk 110°F
- ¼ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 teaspoon salt
- 3 ½ to 4 cups all-purpose flour
- 1 large egg
Instructions
- In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
- Add sugar, melted butter, and salt to the yeast mixture.
- In a large bowl, combine 3 ½ cups of flour and the egg.
- Pour the yeast mixture into the flour and mix until combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
- After rising, punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
