Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 pound beef stew meat (cubed); 4 cups beef broth; 2 carrots (diced); 2 celery stalks (diced); 1 onion (chopped); 2 potatoes (diced); 1 cup green beans (chopped); 1 can diced tomatoes (14.5 oz); 2 cloves garlic (minced); Salt and pepper to taste; 1 tablespoon olive oil; Fresh parsley for garnish

Looking for a comforting dish that brings the family together? This vegetable beef soup is a perfect choice. It’s loaded with tender beef, colorful vegetables, and a savory broth that warms the heart. Ideal for chilly days or whenever you need a nourishing meal, this soup is not only delicious but also easy to prepare. Let’s dive into the recipe and make a bowl of goodness!

Ingredients

– 1 pound beef stew meat, cubed
– 4 cups beef broth
– 2 carrots, diced
– 2 celery stalks, diced
– 1 onion, chopped
– 2 potatoes, diced
– 1 cup green beans, chopped
– 1 can diced tomatoes (14.5 oz)
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 1 hour and 30 minutes.

Nutritional Value

This vegetable beef soup provides approximately 300 calories per serving (1 cup). It contains 20 grams of protein, 15 grams of carbohydrates, and 10 grams of fat, making it a balanced meal for one person.

Step-by-Step Cooking Process

1. Heat olive oil in a large pot over medium heat.
2. Add the cubed beef and brown on all sides.
3. Remove the beef and set it aside.
4. In the same pot, add onions, carrots, and celery; sauté for 5 minutes.
5. Stir in the garlic and cook for an additional minute.
6. Return the beef to the pot and add the beef broth.
7. Bring the mixture to a boil, then reduce to a simmer.
8. Add diced potatoes, green beans, and tomatoes.
9. Season with salt and pepper; cover the pot and simmer for 1 hour.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

Feel free to swap out the beef for chicken or a plant-based protein for a lighter version. You can also use frozen vegetables if fresh ones are not available, ensuring you have a quick and easy option.

Serving and Pairings

This soup pairs beautifully with crusty bread or a fresh garden salad. For a heartier meal, serve it alongside a grilled cheese sandwich or some homemade biscuits.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through. This soup also freezes well; just make sure to cool it completely before transferring to freezer-safe containers.

Cooking Mistakes

Using too much salt can overpower the flavors; season gradually.
Not browning the beef properly may affect the taste; take your time.
Overcooking vegetables can make them mushy; add them in stages.
Using low-quality beef can result in a less flavorful soup.
Forgetting to skim off fat can make the soup greasy.

Helpful Tips

Add herbs like thyme or bay leaves for extra flavor.
For a spicier kick, include red pepper flakes.
Adjust the thickness by adding more broth or water as needed.
Let the soup sit for an hour for flavors to meld before serving.

FAQs

Can I use different cuts of beef?

Yes, you can use various cuts like chuck roast or brisket. Just ensure they are suitable for slow cooking to become tender.

Is this soup gluten-free?

Yes, this vegetable beef soup is gluten-free, as it does not contain any wheat-based ingredients.

How can I make it spicier?

You can add chili powder, cayenne pepper, or diced jalapeños to give your soup a spicy kick.

Can I make this in a slow cooker?

Absolutely! Just brown the beef first, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours.

What should I serve with vegetable beef soup?

This soup pairs well with bread, salads, or sandwiches, making it a versatile option for meals.

Conclusion

Vegetable beef soup is a classic dish that brings warmth and comfort to any table. With its rich flavors and wholesome ingredients, it’s sure to please everyone. Enjoy making this heartwarming soup for your family and savor the delicious results!