Tuna Noodle Casserole
Looking for a comforting and easy-to-make dish? Tuna noodle casserole is the perfect solution! This classic recipe combines tender noodles, creamy sauce, and protein-packed tuna, all baked to golden perfection. It’s a dish that brings back memories and warms the heart, making it an ideal choice for weeknight dinners or potlucks. Let’s dive into making this delightful casserole!
Ingredients
– 8 oz egg noodles
– 1 can (12 oz) tuna, drained
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 1 cup frozen peas
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– Salt and pepper to taste
– 2 tbsp butter, melted
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/4 of the casserole) contains approximately 350 calories, 20g protein, 30g carbohydrates, 15g fat, and 2g fiber. This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions; drain and set aside.
3. In a large bowl, combine the tuna, cream of mushroom soup, and milk.
4. Add the cooked noodles, frozen peas, cheddar cheese, and onion to the bowl.
5. Season with salt and pepper; mix until well combined.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. In a small bowl, combine breadcrumbs with melted butter.
8. Sprinkle the breadcrumb mixture evenly over the casserole.
9. Bake for 25-30 minutes or until bubbly and golden brown.
10. Let cool for a few minutes before serving.
Alternative Ingredients
You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce. Additionally, frozen corn can replace peas, and you can use any type of cheese you prefer for a different flavor.
Serving and Pairings
Tuna noodle casserole pairs beautifully with a simple green salad or steamed vegetables. A side of garlic bread or crusty rolls can also complement the meal, providing a nice crunch alongside the creamy casserole.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This casserole can be frozen as well, but it’s best to freeze it before baking.
Cooking Mistakes
– Avoid overcooking the noodles; they should be al dente.
– Don’t skip the seasoning; it enhances flavor.
– Use a non-stick baking dish to prevent sticking.
– Ensure the casserole is covered to avoid drying out.
– Allow the dish to cool slightly before serving to avoid burns.
Helpful Tips
– For a creamier texture, add a dollop of sour cream.
– Experiment with different veggies for added nutrition.
– Use canned tuna in water for a lighter option.
– Top with additional cheese for a cheesy crust.
FAQs
Can I make tuna noodle casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and refrigerate. Bake it when you’re ready to serve.
What can I use instead of tuna?
You can substitute tuna with canned chicken or salmon for a different flavor profile.
Is tuna noodle casserole healthy?
While it can be high in calories, you can make it healthier by using whole wheat noodles, low-fat soup, and adding more vegetables.
Can I add more vegetables?
Absolutely! Feel free to add bell peppers, carrots, or broccoli to enhance the nutritional value.
How do I know when it’s done?
The casserole is done when it’s bubbly around the edges and the top is golden brown.
Conclusion
Tuna noodle casserole is a classic comfort food that is simple to prepare and can be customized to suit your taste. Whether you’re reminiscing about family meals or trying it for the first time, this dish promises warmth and satisfaction. Enjoy it hot, and don’t forget to share with loved ones!
Tuna Noodle Casserole
Ingredients
- 8 oz egg noodles
- 1 can 12 oz tuna, drained
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- Salt and pepper to taste
- 2 tbsp butter melted
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the tuna, cream of mushroom soup, and milk.
- Add the cooked noodles, frozen peas, cheddar cheese, and onion to the bowl.
- Season with salt and pepper; mix until well combined.
- Pour the mixture into a greased 9x13-inch baking dish.
- In a small bowl, combine breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let cool for a few minutes before serving.
