Tortellini Soup

Indulge in the comforting embrace of tortellini soup, a delightful dish that brings together tender pasta, flavorful broth, and vibrant vegetables. This hearty soup is perfect for chilly evenings or whenever you crave a bowl of warmth. With its rich flavors and easy preparation, tortellini soup is sure to become a family favorite, offering a nourishing meal that comes together in no time.

Ingredients

• 2 cups tortellini (fresh or frozen)
• 4 cups vegetable or chicken broth
• 1 cup diced tomatoes (canned or fresh)
• 1 cup spinach (fresh or frozen)
• 1 medium carrot, diced
• 1 stalk celery, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for sautéing

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, with a cooking time of 20 minutes.

Nutritional Value

Each serving (1 cup) provides approximately 250 calories, 10g protein, 30g carbohydrates, 10g fat, and 5g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion, carrot, and celery; sauté until softened.
3. Stir in minced garlic and cook for another minute.
4. Add diced tomatoes and Italian seasoning; mix well.
5. Pour in the broth and bring the mixture to a boil.
6. Add tortellini to the boiling broth and cook according to package instructions.
7. In the last few minutes, stir in the spinach until wilted.
8. Season with salt and pepper to taste.
9. Remove from heat and let sit for a few minutes.
10. Serve hot, garnished with fresh basil if desired.

Alternative Ingredients

You can substitute tortellini with other pasta shapes if needed. For a lighter version, use zucchini noodles instead of pasta. Additionally, feel free to add any seasonal vegetables you have on hand, like bell peppers or green beans.

Serving and Pairings

Tortellini soup pairs wonderfully with crusty bread or a light salad. For a heartier meal, consider serving it alongside grilled cheese sandwiches or a charcuterie board.

Storage and Reheating

Store leftover tortellini soup in an airtight container in the refrigerator for up to 3 days. It can be reheated on the stovetop or in the microwave. Although it’s best enjoyed fresh, you can freeze it for up to 2 months; just note that the pasta may become softer upon reheating.

Cooking Mistakes

• Overcooking the tortellini can make it mushy.
• Not seasoning the broth properly can lead to bland soup.
• Using too much oil can make the soup greasy.
• Skipping the sautéing step may result in less flavor.
• Forgetting to add fresh herbs as a garnish can diminish presentation.

Helpful Tips

• Use homemade broth for richer flavor.
• Experiment with different protein options like chicken or beans.
• Enhance flavor with freshly grated Parmesan cheese.
• Adjust the amount of broth depending on your desired consistency.
• Add a splash of lemon juice for brightness.

FAQs

Can I use frozen tortellini for this soup?

Yes, frozen tortellini works perfectly in this recipe. Just add them directly to the soup without thawing.

What other vegetables can I add?

You can add vegetables like bell peppers, zucchini, or peas. Just make sure to adjust cooking times accordingly.

Is this soup gluten-free?

To make it gluten-free, use gluten-free tortellini and ensure your broth is also gluten-free.

Can I make this soup vegetarian?

Yes, simply use vegetable broth and skip any meat-based tortellini.

How can I make this soup creamier?

For a creamier texture, stir in a splash of heavy cream or a dollop of cream cheese just before serving.

Conclusion

Tortellini soup is a delightful dish that combines comfort and flavor in every spoonful. Its easy preparation and customizable ingredients make it a perfect recipe for any occasion, whether you’re feeding a crowd or enjoying a cozy night in. Enjoy the warmth and satisfaction of this delicious soup!

Tortellini Soup

Indulge in the comforting embrace of tortellini soup, a delightful dish that combines tender pasta, flavorful broth, and vibrant vegetables.

Print Pin Rate

Course: Soup

Cuisine: Italian

Keyword: tortellini soup, Italian soup, comfort food, easy recipes

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Calories: 250kcal

Ingredients

• 2 cups tortellini fresh or frozen
• 4 cups vegetable or chicken broth
• 1 cup diced tomatoes canned or fresh
• 1 cup spinach fresh or frozen
• 1 medium carrot diced
• 1 stalk celery diced
• 1 small onion chopped
• 2 cloves garlic minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

• Heat olive oil in a large pot over medium heat.
• Add chopped onion, carrot, and celery; sauté until softened.
• Stir in minced garlic and cook for another minute.
• Add diced tomatoes and Italian seasoning; mix well.
• Pour in the broth and bring the mixture to a boil.
• Add tortellini to the boiling broth and cook according to package instructions.
• In the last few minutes, stir in the spinach until wilted.
• Season with salt and pepper to taste.
• Remove from heat and let sit for a few minutes.
• Serve hot, garnished with fresh basil if desired.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Fiber: 5g