Tomato Pie
Looking for a dish that combines comfort and freshness? Tomato pie is a savory delight that showcases ripe tomatoes, aromatic herbs, and a flaky crust. This recipe is not just simple to prepare; it’s also a crowd-pleaser that you can customize with your favorite ingredients. Let’s dive into the world of tomato pie and create a masterpiece that will impress everyone at the table!
Ingredients
– 1 pre-made pie crust
– 4-5 large ripe tomatoes, sliced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh basil, chopped
– 1/4 cup mayonnaise
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil for drizzling
Servings and Cooking Time
This tomato pie serves 6 people. Preparation time is 15 minutes, and cooking time is 30-35 minutes.
Nutritional Value
Per serving (1 slice): approximately 250 calories, 15g fat, 20g carbohydrates, 10g protein, 2g fiber. This is based on one serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish.
3. In a bowl, mix the mayonnaise, garlic powder, salt, and pepper.
4. Spread the mayonnaise mixture evenly over the pie crust.
5. Layer half of the mozzarella cheese on top of the mixture.
6. Arrange the sliced tomatoes over the cheese layer.
7. Sprinkle the chopped basil over the tomatoes.
8. Add the remaining mozzarella and Parmesan cheese on top.
9. Drizzle a little olive oil over the pie.
10. Bake for 30-35 minutes until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute the mozzarella with cheddar for a sharper flavor or use a gluten-free pie crust to make this dish suitable for gluten-sensitive individuals. Fresh herbs like oregano or thyme can also be used instead of basil for a different taste.
Serving and Pairings
Tomato pie pairs wonderfully with a simple green salad or a side of roasted vegetables. You can also serve it with a light vinaigrette or a drizzle of balsamic glaze for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Tomato pie can be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
– Avoid using overripe tomatoes, as they can make the pie soggy.
– Don’t skip the cheese; it helps bind the ingredients and adds flavor.
– Ensure the pie crust is fully baked before adding toppings.
– Use a slotted spoon to drain excess liquid from the tomatoes.
– Allow the pie to cool for 10 minutes before slicing for cleaner pieces.
Helpful Tips
– Fresh herbs enhance the flavor significantly; use them generously.
– Experiment with different cheeses for unique flavors.
– For extra crunch, consider adding breadcrumbs on top before baking.
– Pair with a chilled white wine for a refreshing meal.
FAQs
Can I make tomato pie ahead of time?
Yes, you can prepare the pie in advance and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s chilled.
What type of tomatoes are best for tomato pie?
Ripe, juicy tomatoes like heirloom or beefsteak varieties work best due to their flavor and texture.
Can I use canned tomatoes instead?
While fresh tomatoes are preferred, you can use canned tomatoes. Just ensure to drain them well to avoid excess moisture.
How do I know when the pie is done?
The pie is done when the cheese is bubbly and golden brown, and the crust is crisp.
Is tomato pie suitable for vegetarians?
Absolutely! This dish is vegetarian-friendly as it contains only plant-based ingredients and cheese.
Conclusion
Tomato pie is a delightful dish that combines fresh ingredients and comforting flavors. Perfect for gatherings or a simple family meal, this recipe is sure to please everyone. Enjoy your culinary creation and share the love of good food!
Tomato Pie
Ingredients
- 1 pre-made pie crust
- 4-5 large ripe tomatoes sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil chopped
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish.
- In a bowl, mix the mayonnaise, garlic powder, salt, and pepper.
- Spread the mayonnaise mixture evenly over the pie crust.
- Layer half of the mozzarella cheese on top of the mixture.
- Arrange the sliced tomatoes over the cheese layer.
- Sprinkle the chopped basil over the tomatoes.
- Add the remaining mozzarella and Parmesan cheese on top.
- Drizzle a little olive oil over the pie.
- Bake for 30-35 minutes until the cheese is bubbly and golden.
