Thanksgiving Punch
Looking for a refreshing drink to elevate your Thanksgiving feast? This Thanksgiving punch is bursting with seasonal flavors and vibrant colors, making it the perfect addition to your holiday table. With a mix of fruits, spices, and a hint of sweetness, this punch will impress your guests and keep the festive spirit alive. Let’s dive into the details of this delightful recipe!
Ingredients
– 4 cups apple cider
– 2 cups cranberry juice
– 1 cup orange juice
– 1/2 cup pomegranate juice
– 1 cup sparkling water
– 1 apple, sliced
– 1 orange, sliced
– 1 cup fresh cranberries
– Fresh rosemary sprigs for garnish
Servings and Cooking Time
This recipe serves 8-10 people. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Per serving (1 cup): Calories: 100, Carbohydrates: 25g, Sugars: 20g, Vitamin C: 10% DV. This nutritional information is based on a serving size of one cup.
Step-by-Step Cooking Process
1. In a large punch bowl, combine the apple cider, cranberry juice, orange juice, and pomegranate juice.
2. Stir the mixture well to blend the flavors.
3. Add the sliced apple and orange to the punch bowl.
4. Toss in the fresh cranberries for added color.
5. Refrigerate the mixture for at least 1 hour to chill and infuse flavors.
6. Just before serving, add the sparkling water for a fizzy touch.
7. Garnish with fresh rosemary sprigs for aroma and presentation.
8. Serve the punch over ice in individual cups or glasses.
9. Enjoy the vibrant flavors and festive spirit with family and friends.
10. Store any leftovers in the refrigerator for up to 2 days.
Alternative Ingredients
You can substitute apple cider with pear cider for a different flavor profile. For a non-alcoholic option, replace sparkling water with ginger ale. Feel free to experiment with different fruits like pineapple or berries for added variety.
Serving and Pairings
This Thanksgiving punch pairs beautifully with turkey, ham, and seasonal side dishes. Serve it alongside appetizers like cheese platters or fruit salads to enhance your holiday spread.
Storage and Reheating
Store any leftover punch in an airtight container in the refrigerator for up to 2 days. It is best served cold and should not be reheated. Avoid freezing, as the texture may change when thawed.
Cooking Mistakes
– Don’t skimp on chilling time; it enhances the flavor.
– Avoid using overly sweet juices; balance is key.
– Ensure you add the sparkling water last to maintain fizz.
– Use fresh ingredients for the best taste.
– Don’t forget to garnish; it adds a festive touch.
Helpful Tips
– Experiment with different herbs for unique flavors.
– Add a splash of vodka or rum for an adult version.
– Use seasonal fruits to enhance the punch’s visual appeal.
– Prepare the punch ahead of time to save on day-of stress.
FAQs
Can I make Thanksgiving punch ahead of time?
Yes, you can prepare the punch a few hours in advance. Just add the sparkling water right before serving to keep it fizzy.
Is Thanksgiving punch suitable for kids?
Absolutely! This punch is non-alcoholic and perfect for all ages, making it a hit at family gatherings.
What fruits can I add to the punch?
You can add various fruits like pears, grapes, or even berries to enhance the flavor and presentation of the punch.
Can I use frozen fruit in the punch?
Yes, frozen fruit works well and can help keep the punch cold without diluting it. Just be sure to thaw them slightly before adding.
How long does the punch last?
The punch can be stored in the refrigerator for up to 2 days. However, for the best taste, it’s recommended to consume it within 24 hours.
Conclusion
This Thanksgiving punch recipe is a delightful way to celebrate the holiday with friends and family. Its vibrant colors and refreshing flavors make it a standout addition to your festive table. Enjoy the spirit of Thanksgiving with this easy-to-make beverage, and create lasting memories with every sip.

Thanksgiving Punch
Ingredients
- 4 cups apple cider
- 2 cups cranberry juice
- 1 cup orange juice
- 1/2 cup pomegranate juice
- 1 cup sparkling water
- 1 apple sliced
- 1 orange sliced
- 1 cup fresh cranberries
- Fresh rosemary sprigs for garnish
Instructions
- In a large punch bowl, combine the apple cider, cranberry juice, orange juice, and pomegranate juice.
- Stir the mixture well to blend the flavors.
- Add the sliced apple and orange to the punch bowl.
- Toss in the fresh cranberries for added color.
- Refrigerate the mixture for at least 1 hour to chill and infuse flavors.
- Just before serving, add the sparkling water for a fizzy touch.
- Garnish with fresh rosemary sprigs for aroma and presentation.
- Serve the punch over ice in individual cups or glasses.
- Enjoy the vibrant flavors and festive spirit with family and friends.
- Store any leftovers in the refrigerator for up to 2 days.