Sweet Potato Casserole With Marshmallows

Name: Sweet Potato Casserole With Marshmallows
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 medium sweet potatoes (peeled and cubed); 1/2 cup brown sugar; 1/2 cup milk; 1/4 cup unsalted butter (melted); 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 cups mini marshmallows; Pinch of salt

Looking for the ultimate comfort food for your holiday table? This sweet potato casserole with marshmallows is the perfect blend of sweet and savory, making it a standout dish. With creamy sweet potatoes topped with fluffy marshmallows, it’s not just a side dish but a sweet treat that everyone will love. Easy to prepare and irresistibly delicious, this casserole will become a family favorite!

Ingredients

– 4 medium sweet potatoes, peeled and cubed
– 1/2 cup brown sugar
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 2 cups mini marshmallows
– Pinch of salt

Servings and Cooking Time

This recipe serves 8 people. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately:
– Calories: 200
– Protein: 2g
– Fat: 5g
– Carbohydrates: 37g
– Fiber: 3g
– Sugars: 15g
(Note: Values are estimates and may vary based on specific ingredients used.)

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Boil sweet potatoes in a large pot until tender, about 15-20 minutes.
3. Drain and transfer sweet potatoes to a mixing bowl.
4. Mash the sweet potatoes until smooth.
5. Stir in brown sugar, milk, melted butter, vanilla, cinnamon, nutmeg, and salt.
6. Mix until well combined.
7. Transfer the sweet potato mixture to a greased baking dish.
8. Spread the mini marshmallows evenly over the top.
9. Bake in the preheated oven for 30 minutes, until the marshmallows are golden brown.
10. Remove from oven and let cool slightly before serving.

Alternative Ingredients

If you’re looking for alternatives, you can use almond milk instead of regular milk for a dairy-free version. Maple syrup can replace brown sugar for a unique flavor. Additionally, consider using pecans or walnuts for added crunch.

Serving and Pairings

This sweet potato casserole pairs beautifully with roasted turkey, glazed ham, or as part of a vegetarian feast. It also complements cranberry sauce and green bean casserole, making it a versatile addition to any holiday spread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 15 minutes. This dish can be frozen for up to a month; thaw in the refrigerator before reheating.

Cooking Mistakes

Overcooking the sweet potatoes can lead to a watery casserole.
Not mashing the sweet potatoes enough can result in a chunky texture.
Using stale marshmallows can affect the fluffiness.
Not greasing the dish may cause sticking.
Skipping the spices can lead to a bland flavor.

Helpful Tips

For a richer flavor, roast the sweet potatoes instead of boiling them.
Experiment with different toppings, like crushed graham crackers or pecans.
Make it ahead of time and bake just before serving.
Use fresh spices for the best flavor.

FAQs

Can I make sweet potato casserole in advance?

Yes, you can prepare the casserole a day ahead, store it in the fridge, and bake it just before serving. This makes it convenient for holiday gatherings.

What can I use instead of marshmallows?

If you prefer not to use marshmallows, you can top the casserole with a mixture of crushed pecans and brown sugar for a crunchy texture.

Is sweet potato casserole healthy?

Sweet potato casserole can be nutritious, especially when made with minimal added sugars and fats. Sweet potatoes are high in vitamins and fiber, making it a healthier option than many traditional desserts.

Can I freeze sweet potato casserole?

Yes, sweet potato casserole can be frozen. Be sure to let it cool completely, then wrap it tightly and store it for up to a month. Thaw in the refrigerator before reheating.

What is the best way to reheat leftovers?

The best way to reheat leftovers is to place them in the oven at 350°F until warmed through, which helps retain the texture and flavor of the dish.

Conclusion

Sweet potato casserole with marshmallows is more than just a side dish; it’s a beloved tradition that brings warmth and joy to any meal. With its creamy texture and sweet topping, it’s sure to be a hit at your next gathering. Easy to prepare and delicious, this casserole will leave everyone asking for seconds!