Sugar Cookie Recipe
Indulge in the world of baking with our delightful sugar cookie recipe! These cookies are soft, chewy, and perfect for decorating. Whether you’re celebrating a special occasion or just craving something sweet, these cookies will surely satisfy your taste buds. Easy to make and customizable, they are great for kids and adults alike. Let’s dive into the sweet details!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons colored sprinkles (optional)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 10 minutes per batch.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 22g carbohydrates, and 1g protein. This is for one cookie, so enjoy responsibly!
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the wet mixture.
- Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass, and sprinkle with colored sprinkles if desired.
- Bake 8 to 10 minutes in the preheated oven, or until golden.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
- Enjoy your delicious sugar cookies with family and friends!
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Coconut oil can replace butter for a dairy-free option. Additionally, use almond flour to give a nutty flavor.
Serving and Pairings
These sugar cookies pair wonderfully with a glass of milk or a cup of tea. They can also be decorated with royal icing or served at parties alongside other sweet treats.
Storage and Reheating
Store your sugar cookies in an airtight container at room temperature for up to one week. They can be frozen for up to three months. To reheat, simply place them in a warm oven for a few minutes.
Cooking Mistakes
- Using cold butter instead of softened butter can result in dense cookies.
- Overmixing the dough can make cookies tough.
- Not measuring flour accurately can lead to dry cookies.
- Baking at too high a temperature can cause cookies to burn.
- Skipping the chilling step may affect the cookie shape.
Helpful Tips
- Chill the dough for at least 30 minutes for better shaping.
- Experiment with different extracts like lemon or orange for unique flavors.
- Use parchment paper on baking sheets for easy cleanup.
- Try adding chocolate chips for a delightful twist.
FAQs
Can I use whole wheat flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier version, but it may alter the texture slightly.
How do I make them softer?
To ensure softer cookies, avoid overbaking and consider adding an extra egg yolk to the dough.
Can I freeze the dough?
Absolutely! You can freeze the dough before baking. Just wrap it tightly in plastic wrap and store it in an airtight container.
What decorations work best?
Royal icing, fondant, or simple colored sprinkles make great decorations. Get creative with designs!
How long do they last?
Sugar cookies can last up to a week at room temperature, or longer if stored in the freezer.
Conclusion
This sugar cookie recipe is a must-try for anyone who loves sweet treats. With its simple ingredients and easy steps, you can create delicious cookies perfect for any occasion. Enjoy the delightful flavors and share them with loved ones!
Sugar Cookie Recipe
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons colored sprinkles optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the wet mixture.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass and sprinkle with colored sprinkles if desired.
- Bake 8 to 10 minutes in the preheated oven, or until golden.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
- Enjoy your delicious sugar cookies with family and friends!
