Street Corn Dip
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Street corn dip is a delightful twist on the classic Mexican street corn, combining sweet corn, creamy cheese, and zesty lime. Ideal as a party appetizer or a cozy night snack, this dip is both easy to prepare and incredibly satisfying. Serve with tortilla chips or fresh veggies for a perfect treat that will leave everyone craving more!
Ingredients
- 2 cups sweet corn (fresh or canned)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and diced
- 1 lime, juiced
- Salt and pepper to taste
- Tortilla chips for serving
Servings and Cooking Time
This recipe yields about 4-6 servings. Preparation time is approximately 15 minutes, and no cooking time is required.
Nutritional Value
Each serving (about 1/2 cup) contains approximately 250 calories, 15g fat, 20g carbohydrates, and 6g protein. This nutritional value is based on one person’s serving.
Step-by-Step Cooking Process
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise.
- Mix until smooth and creamy.
- Add in the sweet corn and stir well.
- Fold in the crumbled feta cheese.
- Add the diced jalapeño for a spicy kick.
- Stir in the lime juice and chopped cilantro.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving bowl.
- Chill in the fridge for at least 30 minutes to let flavors meld.
- Serve with tortilla chips and enjoy!
Alternative Ingredients
You can easily substitute Greek yogurt for sour cream for a healthier option or use pepper jack cheese instead of feta for added spice. Fresh corn can be grilled for extra flavor, enhancing the dip’s smoky taste.
Serving and Pairings
This street corn dip pairs perfectly with tortilla chips, fresh vegetable sticks, or pita bread. It also works well as a topping for tacos or nachos, making it a versatile addition to your snack table.
Storage and Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. This dip is best served cold and does not need reheating. It is not recommended to freeze due to the dairy content, which may separate upon thawing.
Cooking Mistakes
- Using overly watery corn can dilute the dip; drain canned corn well.
- Don’t skip chilling the dip; it enhances flavor.
- Be cautious with jalapeño; adjust based on spice preference.
- Using room temperature ingredients helps achieve a smoother mix.
- Overmixing can make the dip too runny; mix gently.
Helpful Tips
- For a smoky flavor, try adding smoked paprika.
- Garnish with extra cilantro and lime wedges for presentation.
- Experiment with different cheeses for unique flavors.
- Consider adding black beans for extra protein and texture.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Just keep it refrigerated until serving to allow the flavors to develop.
Is this dip gluten-free?
Yes, as long as you serve it with gluten-free chips or veggies, this dip is gluten-free.
Can I use frozen corn instead of fresh?
Absolutely! Just thaw and drain frozen corn before adding it to the dip.
What can I substitute for feta cheese?
You can use goat cheese or any other crumbly cheese if you prefer a different flavor.
How long does this dip last in the fridge?
The dip can be stored in the refrigerator for up to 3 days in an airtight container.
Conclusion
Street corn dip is a delightful and easy appetizer that packs a punch of flavor in every bite. Perfect for gatherings or quiet evenings at home, this dish will surely impress your guests. Enjoy the creamy, zesty goodness!
Street Corn Dip
Ingredients
- 2 cups sweet corn fresh or canned
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup crumbled feta cheese
- 1/4 cup fresh cilantro chopped
- 1 jalapeño seeded and diced
- 1 lime juiced
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise.
- Mix until smooth and creamy.
- Add in the sweet corn and stir well.
- Fold in the crumbled feta cheese.
- Add the diced jalapeño for a spicy kick.
- Stir in the lime juice and chopped cilantro.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving bowl.
- Chill in the fridge for at least 30 minutes to let flavors meld.
- Serve with tortilla chips and enjoy!
