Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups fresh strawberries (hulled and sliced); 1/4 cup granulated sugar; 2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 3/4 cup milk; 1 tsp vanilla extract; 1 cup heavy whipping cream; 2 tbsp powdered sugar

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Strawberry shortcake is a beloved dessert that combines the sweetness of ripe strawberries with the lightness of whipped cream and the richness of cake. Ideal for summer gatherings or a sweet finish to any meal, this dish is both visually stunning and incredibly delicious. Let’s dive into this delightful recipe that will surely impress your friends and family!

Ingredients

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup milk
1 tsp vanilla extract
1 cup heavy whipping cream
2 tbsp powdered sugar

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 25 minutes.

Nutritional Value

Each serving (1 slice) of strawberry shortcake contains approximately 350 calories, 18g fat, 42g carbohydrates, and 5g protein. This is for one person, making it a delightful yet indulgent treat.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a bowl, mix sliced strawberries with granulated sugar and set aside to macerate.
In another bowl, combine flour, baking powder, and salt.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add the milk and vanilla to the butter mixture, mixing well.
Gradually incorporate the dry ingredients until just combined.
Pour the batter into a greased cake pan and smooth the top.
Bake for 25 minutes or until a toothpick comes out clean.
Let the cake cool completely before slicing it in half horizontally.
Whip the cream with powdered sugar until soft peaks form.
Layer the cake with whipped cream and strawberries, then top with the second layer and more strawberries.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Also, coconut cream can be used instead of heavy whipping cream for a dairy-free alternative.

Serving and Pairings

Strawberry shortcake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh mint leaves can also enhance the presentation and flavor.

Storage and Reheating

Store any leftover strawberry shortcake in an airtight container in the refrigerator for up to 2 days. It is best enjoyed fresh, but it can be frozen for up to a month. To reheat, let it thaw in the fridge overnight and enjoy cold or at room temperature.

Cooking Mistakes

Overmixing the batter can lead to dense cake.
Using unsalted butter instead of salted can alter the flavor.
Not letting the cake cool completely before slicing can cause it to crumble.
Forgetting to wash and hull the strawberries can affect taste.
Skipping the sugar on strawberries can result in a tart dessert.

Helpful Tips

Use ripe strawberries for the best flavor.
Chill your mixing bowl before whipping cream for better volume.
Layer the cake shortly before serving to prevent sogginess.
Experiment with different fruits like blueberries or peaches.

FAQs

What can I use instead of heavy cream?

You can use coconut cream, whipped coconut milk, or a dairy-free whipped cream alternative to keep the recipe suitable for vegan diets.

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and assemble it just before serving to keep it fresh and moist.

How do I prevent the cake from getting soggy?

To prevent sogginess, only layer the strawberries and cream right before serving, and ensure the cake is completely cooled.

What other fruits can I use?

You can use a variety of fruits such as raspberries, blueberries, or peaches to create different flavor combinations.

Is this recipe suitable for gluten-free diets?

Yes, by substituting all-purpose flour with a gluten-free blend, this recipe can easily accommodate gluten-free diets.

Conclusion

Strawberry shortcake is a timeless dessert that brings joy to any gathering. With its simple yet delicious components, it’s easy to prepare and always a crowd-pleaser. Whether you keep it classic or experiment with flavors, this recipe is sure to delight your taste buds!