Strawberry Ice Cream
Indulge in the creamy delight of homemade strawberry ice cream! This refreshing dessert captures the essence of ripe strawberries, making it the perfect treat for hot summer days. With just a few simple ingredients, you can create a sweet, velvety ice cream that will impress your friends and family. Let’s dive into this easy-to-follow recipe that promises a burst of flavor in every scoop!
Ingredients
– 2 cups fresh strawberries, hulled and sliced
– 1 cup heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tsp vanilla extract
– A pinch of salt
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, and you will need to freeze the mixture for about 4 hours.
Nutritional Value
Each serving (1/2 cup) contains approximately:
– Calories: 200
– Fat: 10g
– Carbohydrates: 26g
– Sugars: 23g
– Protein: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Wash and hull the strawberries, then slice them.
2. In a mixing bowl, combine the sliced strawberries with 1/4 cup of sugar.
3. Let the strawberries macerate for about 10 minutes to release their juices.
4. In another bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt.
5. Blend the macerated strawberries into the cream mixture until smooth.
6. If you prefer chunks, reserve some sliced strawberries and fold them in later.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Once churned, transfer the ice cream to a lidded container.
9. Freeze for at least 4 hours until firm.
10. Scoop and serve, garnished with fresh strawberries or chocolate sauce.
Alternative Ingredients
You can substitute heavy cream with coconut cream for a dairy-free version. For a lower sugar option, use a sugar alternative like stevia or erythritol.
Serving and Pairings
This strawberry ice cream pairs wonderfully with chocolate sauce, fresh fruit, or a sprinkle of nuts. Serve it alongside brownies or in a banana split for a decadent dessert!
Storage and Reheating
Store the ice cream in an airtight container in the freezer. It can be kept for up to 2 weeks. No reheating is needed; simply scoop and enjoy!
Cooking Mistakes
- Not letting the ice cream mixture chill before churning.
- Over-churning the mixture, leading to a grainy texture.
- Using unripe strawberries, which can affect flavor.
- Skipping the maceration step, which enhances sweetness.
- Not allowing enough freezing time before serving.
Helpful Tips
- Use ripe strawberries for the best flavor.
- Chill your ice cream maker bowl overnight for optimal results.
- Consider adding a splash of lemon juice to brighten the flavor.
- Experiment with mix-ins like crushed cookies or chocolate chips.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before blending for the best texture and flavor.
How long does homemade strawberry ice cream last?
Homemade strawberry ice cream can last up to 2 weeks in the freezer if stored properly in an airtight container.
Can I make this recipe without an ice cream maker?
Absolutely! Simply pour the mixture into a shallow dish, freeze it, and stir every 30 minutes until creamy.
What can I add to enhance the flavor?
You can enhance the flavor by adding a splash of balsamic vinegar, lemon zest, or even a hint of mint for a refreshing twist.
Is it possible to make this ice cream vegan?
Yes, substitute the dairy with coconut milk or almond milk and use a plant-based sweetener.
Conclusion
Homemade strawberry ice cream is not only easy to make, but it also allows you to enjoy the fresh flavor of strawberries anytime. With its creamy texture and delightful sweetness, this dessert is sure to be a hit among family and friends. Treat yourself to this delicious treat and savor every scoop!
Strawberry Ice Cream
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Wash and hull the strawberries, then slice them.
- In a mixing bowl, combine the sliced strawberries with 1/4 cup of sugar.
- Let the strawberries macerate for about 10 minutes to release their juices.
- In another bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt.
- Blend the macerated strawberries into the cream mixture until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a lidded container.
- Freeze for at least 4 hours until firm.
- Scoop and serve, garnished with fresh strawberries or chocolate sauce.
