Strawberry Brownies
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Treat yourself to a delectable dessert that combines the rich, fudgy goodness of brownies with the fresh, juicy flavor of strawberries. These strawberry brownies are not only visually stunning but also incredibly delicious, making them a perfect addition to any gathering or a sweet indulgence for yourself. Get ready to impress your friends and family with this unique and delightful treat!
Ingredients
– 1 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup fresh strawberries, hulled and sliced
– Optional: White chocolate chips
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 15 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 200 calories, 10g of fat, 25g of carbohydrates, and 2g of protein. This information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix melted butter and both sugars until well combined.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract until fully incorporated.
5. Sift in cocoa powder, flour, and salt; mix until just combined.
6. Gently fold in sliced strawberries and optional white chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
9. Allow brownies to cool in the pan for 10 minutes.
10. Cut into squares and serve warm or at room temperature.
Alternative Ingredients
You can substitute the all-purpose flour with almond flour for a gluten-free option. Additionally, use dark chocolate for a richer flavor, or replace strawberries with raspberries for a different fruity twist.
Serving and Pairings
These strawberry brownies pair excellently with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a delightful treat alongside a cup of coffee or tea.
Storage and Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Overmixing the batter can lead to dense brownies.
- Not using fresh strawberries may result in soggy brownies.
- Ensure your oven is preheated to avoid uneven baking.
- Cut brownies while warm for cleaner slices.
- Using too much flour can dry out the brownies.
Helpful Tips
- Let brownies cool completely before cutting for better texture.
- Use parchment paper for easy removal from the pan.
- Experiment with nuts for added crunch.
- Drizzle chocolate over the top for extra decadence.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them to avoid excess moisture.
How do I know when the brownies are done?
Brownies are done when a toothpick inserted comes out with a few moist crumbs, not wet batter.
Can I make these brownies ahead of time?
Absolutely! You can make them a day in advance and store them in an airtight container.
What should I do if my brownies are too cakey?
Ensure you’re measuring ingredients correctly and avoid overbaking for a fudgier texture.
Can I add other fruits?
Yes, you can experiment with other fruits like raspberries or blueberries for a delicious twist.
Conclusion
Strawberry brownies are a delightful fusion of flavors that bring together the richness of chocolate and the freshness of strawberries. Easy to make and utterly satisfying, they’re perfect for any occasion. Try this recipe today and enjoy a treat that’s sure to become a favorite in your home!

Strawberry Brownies
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup fresh strawberries hulled and sliced
- Optional: White chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix melted butter and both sugars until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract until fully incorporated.
- Sift in cocoa powder, flour, and salt; mix until just combined.
- Gently fold in sliced strawberries and optional white chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow brownies to cool in the pan for 10 minutes.
- Cut into squares and serve warm or at room temperature.