Strawberry Bread
If you’re looking for a sweet and fruity twist on traditional bread, look no further than strawberry bread! This moist, flavorful loaf is packed with fresh strawberries and makes for a perfect breakfast treat or a delightful dessert. Its vibrant color and sweet aroma will fill your kitchen, tempting everyone to take a slice. Whether served warm or at room temperature, strawberry bread is sure to be a hit at any gathering.
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, diced
– 1/2 cup buttermilk
Servings and Cooking Time
This recipe yields 8 slices. Preparation time is about 15 minutes, and cooking time is approximately 60 minutes.
Nutritional Value
Each serving (1 slice) of strawberry bread contains approximately 200 calories, 8g of fat, 30g of carbohydrates, 2g of protein, and 14g of sugar.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the flour.
6. Gently fold in the diced strawberries until evenly distributed.
7. Pour the batter into the prepared loaf pan.
8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
10. Slice and serve warm or at room temperature.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, coconut oil can replace butter, and almond milk can be used instead of buttermilk for a dairy-free version.
Serving and Pairings
Strawberry bread pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. It also complements a cup of tea or coffee for a delightful afternoon snack.
Storage and Reheating
Store leftover strawberry bread in an airtight container at room temperature for up to three days. You can also freeze slices wrapped in plastic wrap for up to three months. Reheat in the microwave for a few seconds or toast for a warm treat.
Cooking Mistakes
- Overmixing the batter can lead to a dense loaf.
- Underbaking will result in a gooey center; always check with a toothpick.
- Using cold eggs can affect the texture; let them reach room temperature.
- Not greasing the pan properly may cause sticking.
- Using overly ripe strawberries can make the bread too wet.
Helpful Tips
- For extra flavor, add a pinch of cinnamon to the dry ingredients.
- Ensure strawberries are well-drained to prevent excess moisture.
- Let the bread cool completely before slicing for cleaner cuts.
- Experiment with adding nuts or chocolate chips for variation.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just be sure to thaw and drain them before adding to the batter to avoid excess moisture.
How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that other ingredients are also gluten-free.
Can I add other fruits to the bread?
Certainly! You can mix in other fruits like blueberries or raspberries for a mixed fruit bread.
How long does strawberry bread last?
When stored properly, strawberry bread can last up to three days at room temperature or three months in the freezer.
Is it possible to make mini loaves?
Yes, you can divide the batter into mini loaf pans. Adjust the baking time to about 30-40 minutes.
Conclusion
Strawberry bread is a delightful and versatile treat that brings a touch of sweetness to any meal. Easy to prepare and bursting with flavor, it’s perfect for sharing with family and friends. Enjoy this delicious loaf fresh or toasted for a delightful experience any time of the day.
Strawberry Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries diced
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the flour.
- Gently fold in the diced strawberries until evenly distributed.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.
