Sticky Buns
If you’re looking for a delightful pastry that combines sweetness and warmth, sticky buns are your answer. These soft, gooey treats are perfect for breakfast or brunch, and they fill your kitchen with an irresistible aroma. With a rich caramel glaze and a hint of cinnamon, these buns provide a perfect start to your day or a sweet ending to any meal. Follow this easy recipe to create a batch that your family will love!
Ingredients
– 4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup milk, warmed
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp salt
– 1 cup brown sugar, packed
– 2 tsp ground cinnamon
– 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes about 12 sticky buns. Preparation time is approximately 30 minutes, with an additional 1 hour for rising. Baking time is around 25 minutes.
Nutritional Value
Each sticky bun (approximately 100g) contains around 350 calories, 15g of fat, 50g of carbohydrates, and 5g of protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a bowl, combine warm milk and yeast; let sit for 5 minutes.
2. In a separate bowl, mix flour, sugar, and salt.
3. Add melted butter and eggs to the yeast mixture; stir to combine.
4. Gradually add the flour mixture to the wet ingredients.
5. Knead the dough on a floured surface for about 10 minutes until smooth.
6. Place dough in a greased bowl, cover, and let rise for 1 hour.
7. Roll out the dough into a rectangle about 1/4 inch thick.
8. Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
9. Roll the dough tightly and slice it into 12 equal pieces.
10. Place slices in a greased baking dish, cover, and let rise for another 30 minutes.
11. Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond milk and coconut oil instead of milk and butter. Feel free to experiment with different nuts or dried fruits for added flavor.
Serving and Pairings
Sticky buns are best served warm, drizzled with additional caramel or icing. They pair wonderfully with coffee, tea, or a glass of milk, making them an excellent choice for breakfast or an afternoon snack.
Storage and Reheating
Store sticky buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Cooking Mistakes
- Don’t skip the rising times; they are essential for fluffy buns.
- Make sure your milk isn’t too hot when adding yeast; it should be warm, not scalding.
- Be careful not to over-knead the dough as it can become tough.
- Ensure your oven is preheated before baking for even cooking.
- Don’t forget to grease your baking dish to prevent sticking.
Helpful Tips
- Use fresh yeast for the best rise.
- Add a pinch of nutmeg for a spiced flavor.
- Let buns cool slightly before serving to enhance flavor.
- For extra gooeyness, add more brown sugar to the caramel.
FAQs
Can I make sticky buns ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator. In the morning, let it come to room temperature before baking.
What can I substitute for nuts in sticky buns?
You can omit nuts completely or replace them with seeds like sunflower or pumpkin seeds for added crunch.
How do I know when my sticky buns are done?
They should be golden brown and sound hollow when tapped on the bottom. Use a toothpick to check for doneness as well.
Can I add frosting to sticky buns?
Absolutely! Cream cheese frosting or a simple glaze can elevate the flavor and add sweetness.
What is the best way to store leftover sticky buns?
Store them in an airtight container at room temperature or freeze them for longer storage. Reheat before serving for best results.
Conclusion
Sticky buns are a delightful treat that brings comfort and joy to any table. Their gooey, sweet nature and soft texture make them irresistible. Whether enjoyed fresh from the oven or warmed later, these buns are sure to satisfy your sweet cravings and become a favorite in your household.
Sticky Buns
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup milk warmed
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp salt
- 1 cup brown sugar packed
- 2 tsp ground cinnamon
- 1/2 cup chopped nuts optional
Instructions
- In a bowl, combine warm milk and yeast; let sit for 5 minutes.
- In a separate bowl, mix flour, sugar, and salt.
- Add melted butter and eggs to the yeast mixture; stir to combine.
- Gradually add the flour mixture to the wet ingredients.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough into a rectangle about 1/4 inch thick.
- Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and slice it into 12 equal pieces.
- Place slices in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
