Steak Fajita Recipe

Name: Steak Fajita Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb flank steak; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 bell pepper (sliced); 1 onion (sliced); Salt and pepper to taste; Tortillas for serving; Lime wedges and cilantro for garnish

Craving a delicious and vibrant dish? Look no further than this steak fajita recipe! Bursting with flavors from juicy steak and colorful bell peppers, these fajitas are perfect for a quick weeknight dinner or a festive gathering. Serve them with warm tortillas and your favorite toppings for a satisfying meal that everyone will love. Let’s dive into the details of making this culinary delight!

Ingredients

– 1 lb flank steak
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 bell pepper (red, yellow, or green), sliced
– 1 onion, sliced
– Salt and pepper to taste
– Tortillas for serving
– Lime wedges and cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time: 15 minutes. Cooking time: 15 minutes.

Nutritional Value

Per serving (1 fajita): approximately 350 calories, 20g protein, 15g fat, 35g carbohydrates, 5g fiber. This is based on one fajita filled with steak and vegetables.

Step-by-Step Cooking Process

1. Start by marinating the flank steak with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2. Let it marinate for at least 30 minutes.
3. Preheat a grill or skillet over medium-high heat.
4. Once hot, add the marinated steak and cook for 5-7 minutes per side for medium-rare.
5. Remove the steak from the grill and let it rest for 5 minutes.
6. In the same skillet, add sliced bell pepper and onion.
7. Sauté the vegetables for 5-7 minutes until they are tender.
8. Slice the steak thinly against the grain.
9. Warm tortillas on the grill for a minute.
10. Assemble fajitas by placing steak and vegetables on tortillas, garnishing with lime and cilantro.

Alternative Ingredients

You can substitute flank steak with chicken or shrimp for a different flavor. Additionally, use gluten-free tortillas if needed. Feel free to add more vegetables like zucchini or mushrooms for extra nutrition.

Serving and Pairings

Serve steak fajitas with guacamole, sour cream, and salsa for a truly delightful experience. They pair wonderfully with a side of Mexican rice or a fresh salad.

Storage and Reheating

Store leftover fajitas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through. Fajitas can be frozen, but it’s best to freeze the steak and veggies separately from the tortillas.

Cooking Mistakes

Overcooking the steak can make it tough; aim for medium-rare.
Not marinating long enough can result in bland flavors.
Forgetting to let the steak rest can lead to juices spilling out.
Using too much heat can burn the vegetables.
Not slicing against the grain can make the steak chewy.

Helpful Tips

Use fresh ingredients for the best flavor.
Experiment with different spices to customize your fajitas.
Warm tortillas can enhance the overall experience.
Add your favorite toppings for more flavor and texture.

FAQs

Can I use other types of meat for fajitas?

Yes, you can use chicken, shrimp, or even plant-based proteins like tofu or tempeh for delicious variations.

What is the best way to slice steak for fajitas?

Slice the steak against the grain into thin strips to ensure tenderness and to make chewing easier.

How can I make fajitas spicier?

Add diced jalapeños or cayenne pepper to the marinade or sautéed vegetables for an extra kick.

Can I prepare the fajitas ahead of time?

Yes, you can marinate the steak and prepare the vegetables in advance. Just assemble and cook when ready to serve.

What toppings go well with steak fajitas?

Toppings like guacamole, sour cream, salsa, cheese, and fresh cilantro complement steak fajitas perfectly.

Conclusion

This steak fajita recipe is not only easy to prepare but also packed with flavor and nutrition. Ideal for any occasion, it brings family and friends together. Enjoy the vibrant colors and tastes that make this dish a true fiesta on your plate!