Steak Dinner
A steak dinner is a classic culinary experience that brings rich flavors and satisfying textures to your table. Whether you’re celebrating a special occasion or enjoying a cozy night in, this dish promises to impress. With perfectly seared steak complemented by seasonal vegetables and savory sauces, it’s a meal that embodies comfort and sophistication. Let’s dive into this mouthwatering recipe that’s sure to become a favorite!
Ingredients
– 2 ribeye steaks (about 1 inch thick)
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary
– 2 garlic cloves, crushed
– 1 cup mixed seasonal vegetables (zucchini, carrots, bell peppers)
– 1 tablespoon butter
– Optional: red wine for deglazing
Servings and Cooking Time
This recipe serves 2, with a preparation time of 15 minutes and a cooking time of 20 minutes.
Nutritional Value
Each serving (1 steak) contains approximately 600 calories, 50g protein, 45g fat, 2g carbohydrates, and 0g fiber. This breakdown is based on a standard ribeye steak cooked with olive oil and butter.
Step-by-Step Cooking Process
1. Remove steaks from the fridge and let them come to room temperature (about 30 minutes).
2. Season both sides of the steaks generously with salt and pepper.
3. Heat olive oil in a cast-iron skillet over medium-high heat.
4. Once the oil is shimmering, add the steaks.
5. Sear the steaks for 4-5 minutes on one side until a crust forms.
6. Flip the steaks and add rosemary and garlic to the skillet.
7. Cook for another 3-4 minutes for medium-rare, adjusting time for desired doneness.
8. Add butter to the skillet, basting the steaks with melted butter.
9. Remove the steaks from the skillet and let them rest for 5-10 minutes.
10. Meanwhile, sauté mixed vegetables in the same skillet until tender.
Alternative Ingredients
If ribeye isn’t available, consider using sirloin or filet mignon. For a vegetarian option, grilled portobello mushrooms can serve as a hearty substitute. Adjust cooking times accordingly.
Serving and Pairings
Pair your steak with a side of roasted potatoes or a fresh garden salad. A robust red wine, such as Cabernet Sauvignon, complements the meal beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain tenderness. Avoid freezing as it can affect texture.
Cooking Mistakes
– Overcrowding the skillet can lead to steaming instead of searing.
– Not letting the steak rest will result in juices running out when cut.
– Using a cold steak will lead to uneven cooking.
– Skipping the seasoning can result in bland flavors.
– Cooking at too low a temperature will prevent a good crust.
Helpful Tips
– Use a meat thermometer for perfect doneness.
– Letting the steak rest is crucial for juicy results.
– Experiment with different herbs for added flavor.
– Always preheat your skillet before adding the steak.
– Consider marinating for additional tenderness.
FAQs
What is the best cut of steak for a dinner?
The best cut often depends on personal preference, but ribeye and filet mignon are popular for their tenderness and flavor.
How do I know when my steak is done?
Using a meat thermometer is the best method. Aim for 130°F for medium-rare or 140°F for medium.
Can I grill steak instead of pan-searing?
Yes! Grilling adds a wonderful smoky flavor, but be mindful of cooking times as they may differ.
What sides go best with steak?
Classic sides include mashed potatoes, steamed vegetables, or a fresh salad. Choose sides that complement the richness of the steak.
How should I store leftover steak?
Store leftover steak in an airtight container in the refrigerator and consume within three days for the best quality.
Conclusion
A steak dinner is not just a meal; it’s an experience that brings people together. With the right ingredients and cooking techniques, you can create a dish that is both flavorful and memorable. Enjoy your culinary journey and savor every bite of this classic delight!
Steak Dinner
Ingredients
- 2 ribeye steaks about 1 inch thick
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 sprigs fresh rosemary
- 2 garlic cloves crushed
- 1 cup mixed seasonal vegetables zucchini, carrots, bell peppers
- 1 tablespoon butter
Instructions
- Remove steaks from the fridge and let them come to room temperature (about 30 minutes).
- Season both sides of the steaks generously with salt and pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Once the oil is shimmering, add the steaks.
- Sear the steaks for 4-5 minutes on one side until a crust forms.
- Flip the steaks and add rosemary and garlic to the skillet.
- Cook for another 3-4 minutes for medium-rare, adjusting time for desired doneness.
- Add butter to the skillet, basting the steaks with melted butter.
- Remove the steaks from the skillet and let them rest for 5-10 minutes.
- Sauté mixed vegetables in the same skillet until tender.
