Steak Bites
If you’re looking for a delicious and easy appetizer that will wow your guests, steak bites are the way to go. Juicy morsels of steak, seasoned to perfection, are quickly seared to create a delightful crispy exterior while remaining tender inside. Perfect for parties, game days, or just a cozy night in, these steak bites are versatile and packed with flavor. Let’s dive into this mouthwatering recipe that is sure to become a favorite!
Ingredients
– 1 lb sirloin steak, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon smoked paprika
– Fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe serves 4 as an appetizer. Preparation time is about 10 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (approximately 4 ounces) contains about 250 calories, 20g protein, 18g fat, 1g carbohydrates, and 0g fiber. This nutritional information is calculated for one person.
Step-by-Step Cooking Process
- Start by cutting the sirloin steak into 1-inch cubes.
- In a bowl, combine olive oil, minced garlic, salt, pepper, and smoked paprika.
- Add the steak cubes to the marinade, tossing to coat evenly.
- Let the steak marinate for at least 15 minutes for maximum flavor.
- Preheat your grill or skillet over medium-high heat.
- Once hot, add the steak bites in a single layer, avoiding overcrowding.
- Cook for about 2-3 minutes on each side until browned.
- Use a meat thermometer to ensure they reach your desired doneness (130°F for medium-rare).
- Remove from heat and let rest for a few minutes.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute sirloin with ribeye or tenderloin for a richer flavor. For a healthier option, use lean cuts like filet mignon. Additionally, adjust the spices to your preference, such as adding cayenne pepper for some heat.
Serving and Pairings
Steak bites pair excellently with dipping sauces like garlic aioli or chimichurri. Serve alongside grilled vegetables, a fresh salad, or even on skewers for an elegant presentation.
Storage and Reheating
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through. They can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the steak can lead to tough bites; aim for medium-rare.
- Not letting the meat rest after cooking can cause juices to escape.
- Using a cold pan can prevent a good sear; ensure your cooking surface is hot.
- Overcrowding the pan will steam the meat instead of searing it.
- Skipping the marinade can result in bland bites; marinate for flavor.
Helpful Tips
- Use high-quality steak for the best flavor.
- Experiment with different marinades to find your favorite.
- Let the steak come to room temperature before cooking for even doneness.
- Consider using skewers for easy flipping and serving.
FAQs
Can I make steak bites ahead of time?
Yes, you can marinate the steak bites in advance and cook them just before serving for the best texture and flavor.
What type of steak is best for steak bites?
Sirloin is ideal for steak bites, but ribeye and tenderloin also work well for added richness.
How do I know when steak bites are done?
Use a meat thermometer; medium-rare should read about 130°F, while medium is around 140°F.
Can I grill steak bites?
Absolutely! Grilling adds a fantastic smoky flavor. Just ensure your grill is preheated.
What’s the best sauce for steak bites?
Garlic aioli, chimichurri, or even a spicy BBQ sauce are excellent choices to enhance the flavor.
Conclusion
Steak bites are a delightful and easy-to-make dish that everyone will love. Perfect for any occasion, they offer a burst of flavor in every bite. Try this recipe today to impress your friends and family with minimal effort!
Steak Bites
Ingredients
- 1 lb sirloin steak cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- Fresh parsley chopped (for garnish)
Instructions
- Cut the sirloin steak into 1-inch cubes.
- In a bowl, combine olive oil, minced garlic, salt, pepper, and smoked paprika.
- Add the steak cubes to the marinade, tossing to coat evenly.
- Let the steak marinate for at least 15 minutes.
- Preheat your grill or skillet over medium-high heat.
- Add the steak bites in a single layer, avoiding overcrowding.
- Cook for about 2-3 minutes on each side until browned.
- Use a meat thermometer to ensure they reach your desired doneness.
- Remove from heat and let rest for a few minutes.
- Garnish with fresh parsley before serving.
