Sponge Cake
Sponge cake is a classic dessert that captivates with its light and airy texture. Perfect for celebrations, it’s a canvas for many flavors and fillings, from fresh fruits to whipped cream. Whether you’re a novice or an experienced baker, this recipe will guide you through creating a sponge cake that will impress your guests and satisfy your sweet tooth. Let’s dive into the recipe!
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving of sponge cake (1 slice) contains approximately 150 calories, 3g protein, 5g fat, 24g carbohydrates, and 12g sugar. This is based on a standard slice from an 8-inch round cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a large bowl, beat the eggs and sugar together until the mixture is thick and pale.
- Gently sift the flour, baking powder, and salt into the egg mixture.
- Fold the dry ingredients into the wet mixture carefully to avoid deflating the batter.
- Add the melted butter and vanilla extract, mixing until just combined.
- Divide the batter evenly between the prepared pans.
- Bake in the preheated oven for 25-30 minutes until golden and a toothpick comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes.
- Turn the cakes out onto wire racks to cool completely.
- Once cooled, frost or fill as desired, and enjoy your homemade sponge cake!
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, you may use coconut oil instead of butter for a dairy-free option. Try different flavorings, like almond extract, for a unique twist!
Serving and Pairings
Sponge cake pairs beautifully with fresh berries, whipped cream, or a light custard. It can also be layered with jam or chocolate ganache for a more indulgent dessert.
Storage and Reheating
Store leftover sponge cake in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it for longer freshness. Sponge cake can also be frozen for up to 3 months; just ensure it’s tightly wrapped.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not allowing the cakes to cool completely before frosting can cause melting.
- Using cold ingredients can affect the batter’s texture.
- Not measuring the flour accurately can change the cake’s lightness.
- Skipping the baking powder can prevent the cake from rising.
Helpful Tips
- Always use fresh ingredients for the best flavor.
- Room temperature eggs whip better than cold ones.
- Use a kitchen scale for precise measurements.
- A toothpick test is the best way to check doneness.
- Let the cake layers cool completely before frosting.
FAQs
What is the secret to a light sponge cake?
The key to a light sponge cake is the incorporation of air into the egg mixture during beating. This creates a fluffy texture. Also, folding in the flour gently helps maintain that aeration.
Can I make sponge cake in advance?
Yes, you can bake the cake ahead of time. Store it properly and frost it just before serving for the best results.
How do I prevent my sponge cake from sinking?
Ensure your oven is preheated, and avoid opening the door while baking. Also, make sure to fold the ingredients gently to keep the air in the batter.
Can I add flavors to my sponge cake?
Absolutely! You can incorporate various extracts, citrus zest, or even cocoa powder to create different flavors.
Is sponge cake suitable for freezing?
Yes, sponge cake freezes well. Wrap it tightly in plastic wrap and foil to prevent freezer burn, and it can last up to 3 months.
Conclusion
Sponge cake is a timeless dessert that is not only easy to make but also incredibly versatile. Whether enjoyed plain or adorned with fruits and creams, it’s sure to be a hit at any gathering. With this recipe, you’ll be well on your way to mastering this delightful treat!
Sponge Cake
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter melted
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a large bowl, beat the eggs and sugar together until thick and pale.
- Sift the flour, baking powder, and salt into the egg mixture.
- Fold the dry ingredients into the wet mixture gently.
- Add the melted butter and vanilla extract, mixing until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes until golden and a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes.
- Turn the cakes out onto wire racks to cool completely.
- Frost or fill as desired and serve.
