Split Pea And Ham Soup
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This split pea and ham soup is a comforting classic that warms the soul. With its rich flavors and hearty texture, it’s perfect for family dinners or meal prep. The combination of tender split peas and savory ham creates a dish that is not only satisfying but also nutritious. Whether you’re a seasoned cook or a beginner, this recipe will guide you through creating a delicious bowl of soup that everyone will love.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 6 people. Preparation time is 15 minutes, and cooking time is approximately 1.5 hours.
Nutritional Value
Each serving (1 cup) contains approximately 250 calories, 15g protein, 2g fat, 40g carbohydrates, and 10g fiber. This is for one person, making it a nutritious option for any meal.
Step-by-Step Cooking Process
1. Rinse 1 cup of split peas under cold water.
2. In a large pot, heat 2 tablespoons of olive oil over medium heat.
3. Add 1 chopped onion, 2 diced carrots, and 2 diced celery stalks; sauté until softened.
4. Stir in 2 minced garlic cloves and cook for an additional minute.
5. Add the rinsed split peas to the pot along with 6 cups of chicken broth.
6. Incorporate 1 bay leaf, salt, and pepper to taste.
7. Bring the mixture to a boil, then reduce to a simmer.
8. Add 2 cups of diced ham and stir well.
9. Cover and let it simmer for about 1 hour, stirring occasionally.
10. Remove the bay leaf before serving, and adjust seasoning as needed.
Alternative Ingredients
If you don’t have ham, smoked turkey or bacon can be excellent alternatives. For a vegetarian version, simply omit the meat and use vegetable broth instead. You can also add different vegetables like potatoes or green beans for added flavor.
Serving and Pairings
This soup pairs wonderfully with crusty bread or a fresh salad. It can also be served alongside a cheese sandwich for a more filling meal. A sprinkle of fresh herbs like parsley can elevate the presentation.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. The soup can also be frozen for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave until heated through.
Cooking Mistakes
- Not rinsing the split peas can lead to a gritty texture.
- Overcooking can make the peas mushy; aim for a tender yet firm texture.
- Skipping the sauté step may result in less flavor.
- Using too much salt initially can overpower the soup.
- Not allowing the flavors to meld can lead to a bland soup.
Helpful Tips
- For a thicker soup, blend a portion and stir it back in.
- Experiment with spices like thyme or smoked paprika for added depth.
- Use leftover ham for a budget-friendly meal.
- Add a splash of vinegar before serving for a flavor boost.
FAQs
Can I make split pea soup in a slow cooker?
Yes, you can prepare split pea and ham soup in a slow cooker. Simply add all ingredients and cook on low for 6-8 hours or high for 3-4 hours.
How do I know when split peas are done?
Split peas are done cooking when they are soft and have broken apart. This typically takes about 1-1.5 hours, depending on your cooking method.
Can I use dried peas instead of split peas?
Dried peas can be used, but they will need to be soaked overnight. Split peas do not require soaking and cook more quickly.
Is split pea soup healthy?
Yes, split pea soup is very healthy. It’s high in protein, fiber, and essential nutrients while being low in fat, making it a nutritious meal option.
Can I add other vegetables to the soup?
Absolutely! Feel free to add vegetables like potatoes, bell peppers, or spinach for more nutrition and flavor.
Conclusion
Split pea and ham soup is a delightful dish that brings warmth and comfort to any table. With its rich flavors and simple preparation, it’s perfect for family meals or meal prepping. Enjoy this hearty soup any time of year, and savor the deliciousness that each bowl offers.
Split Pea And Ham Soup
Ingredients
- 1 cup split peas
- 2 tablespoons olive oil
- 1 onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 2 garlic cloves minced
- 6 cups chicken broth
- 2 cups diced ham
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Rinse the split peas under cold water.
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, diced carrots, and diced celery; sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Add the rinsed split peas and chicken broth to the pot.
- Incorporate the bay leaf, salt, and pepper.
- Bring to a boil, then reduce to a simmer.
- Add diced ham and stir well.
- Cover and let simmer for about one hour, stirring occasionally.
- Remove the bay leaf before serving and adjust seasoning as needed.
