Sourdough Chocolate Chip Cookies

Name: Sourdough Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup sourdough starter (active and bubbly); 1/2 cup unsalted butter (softened); 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 3/4 cups all-purpose flour; 1 cup chocolate chips

If you’re a cookie lover looking for a new twist on a classic, sourdough chocolate chip cookies are the perfect choice. These cookies not only satisfy your sweet tooth but also bring a delightful tang from the sourdough, creating a unique flavor profile that will have everyone coming back for more. With a crispy edge and a soft, chewy center, these cookies are a must-try for any baking enthusiast.

Ingredients

1 cup sourdough starter (active and bubbly)
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups all-purpose flour
1 cup chocolate chips

Servings and Cooking Time

This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is about 12-15 minutes.

Nutritional Value

Each cookie (approximately 30g) contains about 150 calories, 7g fat, 21g carbohydrates, 1g protein, and 10g sugar. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the sourdough starter and softened butter until smooth.
Add brown sugar and granulated sugar, mixing until well combined.
Beat in the egg and vanilla extract until the mixture is creamy.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips until evenly distributed.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Alternative Ingredients

You can substitute the all-purpose flour with a gluten-free blend for a gluten-free version. Additionally, dark chocolate chips can replace semi-sweet chips for a richer flavor. You can also use coconut oil instead of butter for a dairy-free option.

Serving and Pairings

These cookies pair wonderfully with a glass of cold milk or a cup of coffee. They can also be served alongside vanilla ice cream for a delicious dessert treat.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To reheat, simply place them in a warm oven for a few minutes.

Cooking Mistakes

Using inactive sourdough starter can lead to dense cookies.
Overmixing the dough can make the cookies tough.
Baking at the wrong temperature may result in unevenly cooked cookies.
Not chilling the dough can cause the cookies to spread too much.
Skipping the parchment paper can lead to sticking.

Helpful Tips

Let the sourdough starter sit at room temperature before using it.
For extra flavor, add a pinch of cinnamon or espresso powder.
Always measure flour accurately for best results.
Experiment with different types of chocolate chips or nuts.

FAQs

Can I use a sourdough discard?

Yes, sourdough discard works well in this recipe, adding flavor without needing to maintain a separate starter.

How do I know when the cookies are done?

The cookies are done when the edges are golden brown, while the centers look slightly underbaked.

Can I make the dough ahead of time?

Absolutely! The dough can be refrigerated for up to 3 days before baking.

What if my cookies are too crumbly?

This could be due to too much flour or under-mixing. Ensure you measure correctly and mix until just combined.

Can I add nuts to the cookies?

Yes, you can add nuts like walnuts or pecans for added crunch and flavor!

Conclusion

Sourdough chocolate chip cookies offer a delightful blend of tangy and sweet flavors that elevate the traditional cookie experience. With their chewy texture and rich chocolate, they are perfect for any occasion. Try this recipe today and enjoy the unique taste of sourdough in your cookies!