Sourdough Brownies
Here is a delightful recipe that transforms traditional brownies by incorporating sourdough starter, resulting in a rich, fudgy texture and a subtle tang that elevates the chocolate flavor. Perfect for chocolate lovers and sourdough enthusiasts alike, these brownies are sure to be a hit at any gathering or as a sweet treat for yourself!
Ingredients
– 1 cup sourdough starter (discard is fine)
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/3 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chocolate chips
Servings and Cooking Time
This recipe makes about 12 brownies. Preparation time is approximately 15 minutes, with a cooking time of 25-30 minutes.
Nutritional Value
Each serving (1 brownie) has approximately 230 calories, 10g of fat, 34g of carbohydrates, 2g of protein, and 20g of sugar. This is calculated based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, combine melted butter, granulated sugar, and brown sugar until well mixed.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract and sourdough starter until fully incorporated.
5. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips until evenly distributed.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
10. Allow to cool in the pan before cutting into squares.
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut sugar can replace granulated sugar for a healthier option, giving a unique flavor twist.
Serving and Pairings
These sourdough brownies pair wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of fresh berries for a delightful contrast.
Storage and Reheating
Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for up to 3 months. To reheat, simply warm in the microwave for a few seconds.
Cooking Mistakes
- Overmixing the batter, which can lead to tough brownies.
- Not measuring ingredients accurately can affect the texture.
- Baking for too long; check for doneness a few minutes early.
- Using cold ingredients can affect the batter consistency.
- Not greasing the pan properly may cause sticking.
Helpful Tips
- Use room temperature eggs for better incorporation.
- Let the brownies cool completely for cleaner cuts.
- Add nuts or dried fruit for extra texture and flavor.
- Top with a sprinkle of sea salt for a gourmet touch.
FAQs
Can I use active sourdough starter instead of discard?
Yes, you can use active sourdough starter, but it may slightly alter the flavor and texture.
What if I don’t have cocoa powder?
You can substitute cocoa powder with dark chocolate; just melt it and reduce the butter slightly.
How do I know when my brownies are done?
Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
Can I add flavors to the brownies?
Absolutely! Consider adding espresso powder, peppermint extract, or orange zest for unique flavors.
How should I cut the brownies for best results?
Use a sharp knife and clean it between cuts to get clean edges on each brownie piece.
Conclusion
Sourdough brownies are a delightful fusion of flavors that offer a unique twist on the classic dessert. With their fudgy texture and rich chocolate taste, they are perfect for any occasion. Give this recipe a try, and you may never go back to traditional brownies again!
Sourdough Brownies
Ingredients
- 1 cup sourdough starter discard is fine
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a large bowl, combine melted butter, granulated sugar, and brown sugar until well mixed.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sourdough starter until fully incorporated.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow to cool in the pan before cutting into squares.
