Sopa De Tortilla

Sopa de tortilla is a beloved Mexican soup that combines the crunch of tortilla strips with the warmth of a flavorful broth. This dish is not only a feast for the eyes but also a comforting meal that can be enjoyed any time of year. With its blend of spices, fresh ingredients, and customizable toppings, this soup is sure to become a favorite in your kitchen. Let’s dive into the details of making this traditional dish!

Ingredients

• 4 corn tortillas
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 2 medium tomatoes, chopped
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Avocado, sliced, for garnish
• Lime wedges, for serving

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (about 1.5 cups) contains approximately 350 calories, 15g protein, 20g carbohydrates, 25g fat, and 5g fiber. This nutritional value is based on one person.

Step-by-Step Cooking Process

1. Begin by slicing the corn tortillas into strips.
2. Heat the vegetable oil in a large pot over medium heat.
3. Add the tortilla strips and fry until crispy. Remove and set aside.
4. In the same pot, add chopped onion and sauté until translucent.
5. Add minced garlic and sauté for another minute.
6. Stir in the chopped tomatoes and cook until they soften.
7. Pour in the chicken broth and bring to a boil.
8. Add the shredded chicken, chili powder, salt, and pepper.
9. Simmer for 10 minutes to meld the flavors.
10. Serve hot, topped with crispy tortilla strips, cilantro, and avocado slices.

Alternative Ingredients

You can substitute corn tortillas with flour tortillas for a different texture. Additionally, for a vegetarian version, use vegetable broth and skip the chicken, adding more vegetables instead.

Serving and Pairings

Sopa de tortilla pairs wonderfully with a side of Mexican rice or refried beans. Consider serving it with a refreshing salad or some warm, crusty bread for a complete meal.

Storage and Reheating

Store leftover sopa de tortilla in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, adding extra broth if necessary. It can be frozen, but the texture of the tortillas may change upon thawing.

Cooking Mistakes

• Overcooking the tortillas will make them soggy; add them just before serving.
• Using low-quality broth can dull the flavor; opt for homemade or high-quality store-bought.
• Don’t skip the garnishes; they add essential flavor and texture.
• Be careful with salt; remember that broth and tortilla chips can be salty.
• Allowing the soup to boil too vigorously can break down the ingredients.

Helpful Tips

• For extra flavor, add a dash of cumin or oregano to the broth.
• Customize toppings with cheese, jalapeños, or sour cream.
• Use leftover rotisserie chicken for quick prep.
• Make a large batch and freeze portions for busy days.

FAQs

What is sopa de tortilla?

Sopa de tortilla is a traditional Mexican soup made with chicken broth, crispy tortilla strips, and various toppings like avocado and cheese.

Can I make it vegetarian?

Yes! Substitute chicken broth with vegetable broth and skip the chicken, adding more veggies for texture.

What toppings are best for sopa de tortilla?

Popular toppings include avocado, cilantro, lime wedges, cheese, and sour cream. Customize it to your preference!

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Can I freeze sopa de tortilla?

Yes, but the texture of the tortillas may change. It’s best enjoyed fresh, but you can freeze the broth and add fresh tortillas when serving.

Conclusion

Sopa de tortilla is a delightful dish that brings warmth and comfort to any table. With its rich flavors and customizable toppings, it’s perfect for family gatherings or a cozy night in. Try this recipe and enjoy a taste of Mexico at home!

Sopa De Tortilla

A flavorful and traditional Mexican soup featuring crispy tortilla strips in a rich broth with tender chicken and vibrant toppings.

Print Pin Rate

Course: Main Course

Cuisine: Mexican

Keyword: sopa de tortilla, Mexican soup, comfort food, traditional recipes

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 servings

Calories: 350kcal

Ingredients

• 4 corn tortillas
• 2 tablespoons vegetable oil
• 1 onion chopped
• 2 cloves garlic minced
• 4 cups chicken broth
• 1 cup cooked chicken shredded
• 2 medium tomatoes chopped
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Avocado sliced, for garnish
• Lime wedges for serving

Instructions

• Slice the corn tortillas into strips.
• Heat vegetable oil in a large pot over medium heat.
• Fry the tortilla strips until crispy. Remove and set aside.
• Add chopped onion to the pot and sauté until translucent.
• Add minced garlic and sauté for another minute.
• Stir in chopped tomatoes and cook until soft.
• Pour in the chicken broth and bring to a boil.
• Add shredded chicken, chili powder, salt, and pepper.
• Simmer for 10 minutes to meld flavors.
• Serve hot, topped with crispy tortilla strips, cilantro, and avocado.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Fiber: 5g