Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 bone-in pork chops; 1 cup onions (sliced); 1 cup mushrooms (sliced); 2 cups chicken broth; 1 tablespoon flour; 1 tablespoon olive oil; 2 cloves garlic (minced); Salt and pepper to taste; 1 teaspoon paprika; Fresh thyme for garnish

Indulge in the comforting flavors of smothered pork chops, a classic dish that combines tender pork with a luscious onion and mushroom gravy. This recipe promises to deliver a satisfying meal that warms the heart and pleases the palate. Whether served with rice or mashed potatoes, these chops are perfect for any weeknight dinner or special occasion. Get ready to savor every bite!

Ingredients

4 bone-in pork chops,
1 cup onions, sliced,
1 cup mushrooms, sliced,
2 cups chicken broth,
1 tablespoon flour,
1 tablespoon olive oil,
2 cloves garlic, minced,
Salt and pepper to taste,
1 teaspoon paprika,
Fresh thyme for garnish.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.

Nutritional Value

Each serving (1 pork chop with gravy) contains approximately 350 calories, 20g protein, 25g fat, and 5g carbohydrates. This estimation is based on one serving.

Step-by-Step Cooking Process

Season the pork chops with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat.
Add the pork chops and sear for about 4 minutes on each side until browned.
Remove the chops and set aside on a plate.
In the same skillet, add sliced onions and mushrooms; sauté until softened.
Add minced garlic and cook for another minute.
Sprinkle flour over the vegetables and stir to combine.
Gradually pour in chicken broth, stirring continuously until the mixture thickens.
Return the pork chops to the skillet, cover, and simmer for 15-20 minutes.
Garnish with fresh thyme before serving.

Alternative Ingredients

You can substitute boneless pork chops for bone-in ones, and if you prefer, use vegetable broth instead of chicken broth for a lighter version. Additionally, feel free to add other vegetables like bell peppers or carrots for extra flavor.

Serving and Pairings

Smothered pork chops pair wonderfully with creamy mashed potatoes, rice, or steamed vegetables. For a complete meal, consider serving with a side salad or cornbread.

Storage and Reheating

Store leftover smothered pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through. While freezing is possible, it’s best to consume within a month for optimal flavor.

Cooking Mistakes

Overcooking the pork chops can lead to dryness.
Not letting the skillet get hot enough will prevent proper searing.
Using too much flour can make the gravy too thick.
Neglecting to season properly can result in bland flavor.
Rushing the simmering process may not allow the flavors to meld.

Helpful Tips

Let the pork chops rest for a few minutes after cooking for juicier meat.
Use a meat thermometer to ensure the chops reach an internal temperature of 145°F.
For extra flavor, marinate the chops in advance.
Experiment with different herbs and spices to customize the gravy.

FAQs

Can I use boneless pork chops?

Yes, boneless pork chops can be used, but adjust cooking times as they may cook faster than bone-in chops.

What can I serve with smothered pork chops?

Smothered pork chops go well with mashed potatoes, rice, or steamed vegetables for a well-rounded meal.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for later use.

Can I make the gravy ahead of time?

Yes, you can prepare the gravy in advance and reheat it when ready to serve.

Is this recipe suitable for meal prep?

Absolutely! Smothered pork chops can be made ahead and reheated for quick meals throughout the week.

Conclusion

Smothered pork chops are a delightful dish that brings comfort and flavor to your table. With tender meat and rich gravy, this recipe is sure to become a family favorite. Enjoy the process and the delicious results!