Smoked Meatloaf
If you’re looking to elevate your meatloaf game, this smoked meatloaf recipe is just what you need. Infused with rich smoky flavors and a blend of spices, this dish transforms a classic comfort food into a gourmet experience. Ideal for gatherings or cozy family dinners, it’s hearty, flavorful, and sure to satisfy. Let’s dive into the ingredients and cooking process that will make this dish a standout on your table.
Ingredients
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 eggs
– 1/4 cup milk
– 1/4 cup BBQ sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp smoked paprika
– 1/2 cup ketchup (for topping)
Servings and Cooking Time
This smoked meatloaf serves 6-8 people. Preparation time is 15 minutes, and cooking time is approximately 1 hour and 15 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 300 calories, 20g protein, 15g fat, 25g carbohydrates, and 2g fiber. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your smoker to 225°F (107°C).
2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, and minced garlic.
3. Add the eggs and milk, mixing well until fully combined.
4. Stir in BBQ sauce, salt, black pepper, and smoked paprika.
5. Shape the mixture into a loaf and place it on a piece of parchment paper.
6. Transfer the loaf to the smoker, placing it directly on the grates.
7. Smoke for about 1 hour, or until the internal temperature reaches 160°F (71°C).
8. Brush ketchup on top of the meatloaf during the last 15 minutes of cooking.
9. Remove from smoker and let it rest for 10 minutes before slicing.
10. Serve warm and enjoy the smoky flavors!
Alternative Ingredients
If you’re looking for alternatives, you can use ground turkey or chicken instead of beef for a leaner option. Additionally, gluten-free breadcrumbs work well for those with dietary restrictions.
Serving and Pairings
This smoked meatloaf pairs beautifully with creamy mashed potatoes, coleslaw, or roasted vegetables. A side of baked beans or a fresh garden salad also complements the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes. Smoked meatloaf can also be frozen for up to 3 months; just thaw in the fridge before reheating.
Cooking Mistakes
– Don’t overmix the meat mixture; it can lead to a tough texture.
– Avoid cooking at too high a temperature; it can dry out the meatloaf.
– Ensure the internal temperature reaches 160°F for safe consumption.
– Let the meatloaf rest before slicing to retain moisture.
– Use parchment paper for easier handling and cleanup.
Helpful Tips
– Experiment with different spices to customize the flavor.
– Use a meat thermometer for perfect doneness.
– Consider adding diced bell peppers for extra flavor.
– For a glaze, mix BBQ sauce with honey for a sweet finish.
FAQs
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even pork for a different flavor profile. Just adjust the cooking time as needed.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (71°C). A meat thermometer is the best tool for this.
Can I make this in the oven instead of a smoker?
Absolutely! Preheat your oven to 350°F (175°C) and bake for about 1 hour or until cooked through.
What can I add for extra flavor?
You can add chopped herbs, Worcestershire sauce, or even diced jalapeños for a kick.
Can I prepare the meatloaf ahead of time?
Yes, you can prepare the meat mixture and refrigerate it for up to 24 hours before cooking. Just remember to bring it to room temperature before smoking.
Conclusion
This smoked meatloaf recipe is a delightful twist on a classic favorite, bringing smoky flavors to your dining table. Whether for a family meal or a gathering with friends, this dish is sure to impress. Enjoy the process of making this hearty meal, and savor the delicious results!
Smoked Meatloaf
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 eggs
- 1/4 cup milk
- 1/4 cup BBQ sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 cup ketchup for topping
Instructions
- Preheat your smoker to 225°F (107°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, and minced garlic.
- Add the eggs and milk, mixing well until fully combined.
- Stir in BBQ sauce, salt, black pepper, and smoked paprika.
- Shape the mixture into a loaf and place it on parchment paper.
- Transfer the loaf to the smoker, placing it directly on the grates.
- Smoke for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Brush ketchup on top of the meatloaf during the last 15 minutes of cooking.
- Remove from smoker and let it rest for 10 minutes before slicing.
- Serve warm and enjoy the smoky flavors!
