Slow Cooker Chicken Thighs

Name: Slow Cooker Chicken Thighs
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 chicken thighs (bone-in and skin-on); 1 cup chicken broth; 2 tablespoons olive oil; 3 cloves garlic (minced); 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste; 1 cup mixed vegetables (carrots, zucchini, bell peppers)

Looking for a convenient and delicious meal? Slow cooker chicken thighs are your answer! This dish offers tender, juicy meat infused with rich flavors, all thanks to the magic of slow cooking. Perfect for busy weekdays or cozy weekends, this recipe will quickly become a family favorite. Let’s dive into the ingredients and cooking process to bring this delightful dish to your table.

Ingredients

– 4 chicken thighs, bone-in and skin-on
– 1 cup chicken broth
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon thyme
– 1 teaspoon rosemary
– Salt and pepper to taste
– 1 cup mixed vegetables (carrots, zucchini, bell peppers)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Per serving (1 chicken thigh with vegetables): 320 calories, 18g protein, 25g fat, 5g carbohydrates, 2g fiber. This nutritional breakdown is based on one serving and offers a hearty meal choice.

Step-by-Step Cooking Process

1. Season the chicken thighs with salt, pepper, thyme, and rosemary.
2. Heat olive oil in a skillet over medium heat.
3. Sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
4. Remove chicken and place in the slow cooker.
5. In the same skillet, sauté garlic for 1 minute.
6. Add chicken broth to the skillet, scraping up any brown bits.
7. Pour the broth over the chicken in the slow cooker.
8. Add mixed vegetables around the chicken.
9. Cover and cook on low for 6-8 hours or high for 3-4 hours.
10. Once cooked, serve with the cooking juices over the top.

Alternative Ingredients

You can substitute chicken thighs with drumsticks or breasts, though cooking times may vary. For a healthier option, use low-sodium broth and add any seasonal vegetables you prefer.

Serving and Pairings

Serve this dish with creamy mashed potatoes, rice, or a side salad for a complete meal. It pairs well with a glass of white wine or a refreshing iced tea.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. This dish can also be frozen for up to 2 months; just ensure it’s well-sealed.

Cooking Mistakes

Not searing the chicken first can lead to less flavor.
Using too much liquid can make the dish watery.
Overcooking can result in dry chicken.
Not seasoning adequately can lead to bland flavors.
Skipping the vegetables misses out on nutrition and flavor.

Helpful Tips

Use fresh herbs for a more vibrant flavor.
Adjust cooking time based on the size of the chicken thighs.
Consider adding a splash of lemon juice before serving for brightness.
Ensure the slow cooker is not overfilled for even cooking.

FAQs

Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used, but reduce the cooking time by about 1 hour for best results.

What vegetables work best in this recipe?

Carrots, potatoes, and green beans are great options. Feel free to mix and match based on your preferences.

Can I make this recipe in advance?

Absolutely! You can prepare everything the night before and store it in the fridge. Just set it in the slow cooker in the morning.

Is it safe to leave the slow cooker on overnight?

Yes, using a slow cooker is safe for long cooking times, as it maintains a consistent low temperature.

How can I thicken the sauce?

To thicken the sauce, remove the chicken once cooked, then mix cornstarch with a little water and stir into the broth while simmering.

Conclusion

Slow cooker chicken thighs are a delicious, hassle-free meal that your whole family will love. The tender meat and flavorful broth make for a comforting dish that’s perfect for any occasion. Enjoy cooking and savoring this delightful recipe!