Shrimp Scampi Pasta
Indulge in the rich and savory experience of shrimp scampi pasta. This classic Italian dish features tender shrimp sautéed in garlic and butter, tossed with perfectly cooked pasta and a hint of lemon. It’s quick to prepare, making it an ideal weeknight dinner that will impress your guests and satisfy your cravings. Let’s dive into this delightful recipe that combines simplicity with gourmet flair.
Ingredients
– 8 oz linguine or spaghetti
– 1 lb large shrimp, peeled and deveined
– 4 tbsp unsalted butter
– 3 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 cup dry white wine
– 1 lemon, juiced and zested
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Red pepper flakes (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving of shrimp scampi pasta (1/4 of the recipe) contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 2g
This nutritional information is for one person.
Step-by-Step Cooking Process
1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
3. Add minced garlic and sauté for about 1 minute, until fragrant.
4. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes if using.
5. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
6. Pour in the white wine and bring to a simmer, allowing it to reduce for about 2 minutes.
7. Add the lemon juice and zest, stirring to combine.
8. Toss in the cooked pasta and remaining butter, mixing until well coated.
9. Stir in chopped parsley for freshness.
10. Serve immediately, garnished with additional parsley and lemon wedges.
Alternative Ingredients
You can substitute the shrimp with chicken or scallops for a different flavor. For a gluten-free option, use gluten-free pasta. Additionally, substitute white wine with vegetable broth for a non-alcoholic version.
Serving and Pairings
Shrimp scampi pasta pairs beautifully with a crisp green salad and crusty garlic bread. A chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, complements the dish perfectly.
Storage and Reheating
Store leftover shrimp scampi pasta in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of olive oil or water to prevent it from drying out. Freezing is not recommended, as the texture may be affected.
Cooking Mistakes
- Overcooking the shrimp can make them tough.
- Not seasoning the pasta water results in bland noodles.
- Using too much garlic can overpower the dish.
- Skipping the wine can reduce the depth of flavor.
- Forgetting to zest the lemon may miss out on brightness.
Helpful Tips
- Use fresh shrimp for the best flavor.
- Cook pasta just until al dente for the right texture.
- Adjust the red pepper flakes to your spice preference.
- Garnish with fresh herbs for a vibrant finish.
FAQs
Can I make shrimp scampi pasta ahead of time?
Yes, you can prepare the sauce ahead of time and cook the pasta just before serving. This helps maintain the freshness of the shrimp and the pasta’s texture.
What type of pasta is best for shrimp scampi?
Linguine or spaghetti works best, as they hold the sauce well. However, you can also use fettuccine or any pasta of your choice.
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture.
How can I make shrimp scampi pasta spicy?
Add more red pepper flakes or even a dash of hot sauce to the dish to enhance the heat according to your taste.
Is shrimp scampi pasta a healthy dish?
While it contains butter and pasta, it is rich in protein and can be made healthier by using whole grain pasta and reducing the amount of butter.
Conclusion
Shrimp scampi pasta is a delightful and quick meal that impresses with its rich flavors and elegant presentation. Whether for a special occasion or a simple weeknight dinner, this dish is sure to please. Enjoy the burst of flavors and the satisfaction of creating a classic Italian favorite at home.
Shrimp Scampi Pasta
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1/2 cup dry white wine
- 1 lemon juiced and zested
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
- Red pepper flakes optional
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add minced garlic and sauté for about 1 minute, until fragrant.
- Add the shrimp, seasoning with salt, pepper, and red pepper flakes if using.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine and bring to a simmer, allowing it to reduce for about 2 minutes.
- Add the lemon juice and zest, stirring to combine.
- Toss in the cooked pasta and remaining butter, mixing until well coated.
- Stir in chopped parsley for freshness.
- Serve immediately, garnished with additional parsley and lemon wedges.
