Shrimp Linguine Recipe

Name: Shrimp Linguine Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz linguine; 1 lb large shrimp (peeled and deveined); 2 tbsp olive oil; 4 cloves garlic (minced); 1/2 cup white wine; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley (chopped); Crushed red pepper flakes (optional)

Indulge in a classic shrimp linguine recipe that’s both easy to prepare and absolutely delicious. This dish brings together tender shrimp, al dente linguine, and a rich, flavorful sauce that will transport your taste buds to Italy. Whether you’re cooking for a special occasion or a cozy dinner at home, this recipe is sure to impress your family and friends.

Ingredients

8 oz linguine
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup white wine
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Crushed red pepper flakes (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 550 calories, 30g protein, 40g carbohydrates, and 35g fat. This is based on standard ingredient measurements and may vary.

Step-by-Step Cooking Process

Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the white wine and let it simmer for 3-4 minutes to reduce slightly.
Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
Stir in the heavy cream and bring to a gentle simmer.
Add the grated Parmesan cheese, stirring until melted and smooth.
Drain the linguine and add it to the skillet, tossing to combine with the sauce.
Cook for an additional 2 minutes, allowing the pasta to absorb the flavors.
Serve immediately, garnished with fresh parsley and red pepper flakes if desired.

Alternative Ingredients

You can substitute the shrimp with scallops or cooked chicken for a different protein option. For a lighter dish, use half-and-half instead of heavy cream, or opt for whole wheat linguine for added fiber.

Serving and Pairings

This shrimp linguine pairs beautifully with a crisp green salad and garlic bread. A chilled glass of white wine complements the dish perfectly, enhancing its flavors.

Storage and Reheating

Store leftover shrimp linguine in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to restore the sauce. Freezing is not recommended as the texture may change.

Cooking Mistakes

Overcooking the shrimp can make them rubbery.
Not salting the pasta water can result in bland pasta.
Using too much heat can burn the garlic.
Skipping the wine can lead to a less flavorful sauce.
Not allowing the sauce to simmer can cause a thin consistency.

Helpful Tips

For extra flavor, add a squeeze of lemon juice before serving.
Use fresh herbs for garnish to elevate the dish.
Experiment with different cheeses like Pecorino Romano.
If you prefer a spicy kick, add more crushed red pepper flakes.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw them completely before cooking to ensure even cooking.

What type of pasta can I use instead of linguine?

Fettuccine or spaghetti are great substitutes that will still pair well with the sauce.

Is this dish suitable for meal prep?

Yes, shrimp linguine can be prepared ahead of time, but it’s best to store the pasta and sauce separately to maintain texture.

Can I make this recipe without wine?

Absolutely! You can replace the wine with chicken broth or simply omit it for a non-alcoholic version.

How can I make this dish healthier?

To make it healthier, use whole wheat pasta and reduce the amount of cream, or substitute it with a lighter alternative.

Conclusion

This shrimp linguine recipe is a delightful way to enjoy a taste of Italy at home. Quick to prepare yet full of flavor, it’s perfect for any occasion. Enjoy the combination of succulent shrimp, creamy sauce, and perfectly cooked pasta that will leave your guests asking for seconds!