Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups cooked jasmine rice; 200 g shrimp (peeled and deveined); 1 cup mixed vegetables (peas, carrots, bell peppers); 2 eggs (beaten); 3 tablespoons soy sauce; 2 cloves garlic (minced); 2 tablespoons vegetable oil; 1 teaspoon sesame oil; Salt and pepper to taste; Green onions for garnish

Shrimp fried rice is a delightful dish that captures the essence of Asian cuisine. This quick and easy recipe combines succulent shrimp, colorful vegetables, and perfectly cooked rice, all stir-fried to perfection. Ideal for a weeknight dinner or a special occasion, this dish is not just a treat for your taste buds but also a feast for the eyes. Get ready to impress your family and friends with this aromatic and flavorful meal!

Ingredients

– 2 cups cooked jasmine rice (preferably day-old)
– 200g shrimp, peeled and deveined
– 1 cup mixed vegetables (peas, carrots, bell peppers)
– 2 eggs, beaten
– 3 tablespoons soy sauce
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Green onions for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately:
– Calories: 320
– Protein: 20g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 2g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and sauté until fragrant.
3. Toss in the shrimp and cook until pink, about 3-4 minutes.
4. Push shrimp to one side of the pan, add beaten eggs, and scramble until set.
5. Combine shrimp and eggs, then add mixed vegetables to the pan.
6. Stir-fry for 2-3 minutes until vegetables are tender.
7. Add the day-old rice, breaking up any clumps.
8. Pour soy sauce and sesame oil over the rice, stirring well to combine.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions before serving.

Alternative Ingredients

You can substitute shrimp with chicken or tofu for a different protein option. Additionally, feel free to swap out mixed vegetables for your favorites, like broccoli or snap peas, to customize the dish to your taste.

Serving and Pairings

Shrimp fried rice pairs beautifully with a side of spring rolls, a fresh cucumber salad, or a light miso soup. It can also be served with a wedge of lime for a zesty finish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or stir-fry in a pan with a little oil. This dish can also be frozen for up to a month, but the texture may slightly change upon reheating.

Cooking Mistakes

Using fresh rice instead of day-old can make the dish mushy.
Overcooking the shrimp leads to a rubbery texture.
Not seasoning the rice properly can result in bland flavor.
Adding too many vegetables may overcrowd the pan.
Forgetting to scramble eggs before mixing can lead to uneven cooking.

Helpful Tips

Use cold, day-old rice for the best texture.
Prep all ingredients before starting to cook for a smoother workflow.
Adjust soy sauce to your taste for saltiness.
Consider adding a splash of chili sauce for heat.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just ensure they are fully thawed and pat them dry before cooking for the best results.

What type of rice is best for fried rice?

Jasmine rice is preferred for its fragrant aroma and fluffy texture, but long-grain rice can also work well.

How do I make shrimp fried rice spicy?

To add heat, include chili paste or fresh chopped chilies while cooking, or serve with spicy sauce on the side.

Can I make this dish vegetarian?

Absolutely! Simply replace the shrimp with tofu and use vegetable broth for added flavor.

What vegetables can I add to shrimp fried rice?

You can add bell peppers, broccoli, snap peas, or any vegetables you enjoy for added color and nutrients.

Conclusion

Shrimp fried rice is a versatile and satisfying dish that brings together a medley of flavors and textures. It’s quick to prepare, making it perfect for busy weeknights, and can easily be customized to suit your tastes. Enjoy this delightful meal with loved ones and savor every bite!