Shrimp Ceviche
Indulge in the refreshing taste of shrimp ceviche, a perfect dish for warm days and gatherings. With its bright flavors and zesty lime, this ceviche offers a delightful balance of freshness and heat. Enjoy it as a starter or a light meal, and let the vibrant colors and textures captivate your senses. This recipe not only tantalizes the taste buds but also showcases the beauty of fresh ingredients.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1 medium red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 jalapeño, seeded and diced
- 1/2 cup fresh cilantro, chopped
- Salt to taste
- Black pepper to taste
- Avocado slices (for garnish)
- tortilla chips (for serving)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, with no cooking time required, making it a quick and easy dish to prepare.
Nutritional Value
A serving of shrimp ceviche (approximately 1 cup) contains about 150 calories, 25g protein, 5g fat, 6g carbohydrates, and 2g fiber. This nutritional breakdown is based on a single serving for one person.
Step-by-Step Cooking Process
- Start by cutting the shrimp into small pieces.
- Place the shrimp in a bowl and pour fresh lime juice over them.
- Marinate the shrimp for about 15-20 minutes until they turn opaque.
- While the shrimp marinates, chop the red onion and cherry tomatoes.
- Dice the jalapeño, adjusting the amount based on desired heat.
- Once the shrimp is ready, drain excess lime juice.
- Add chopped onion, tomatoes, and jalapeño to the shrimp.
- Mix in the cilantro and season with salt and pepper.
- Gently toss all ingredients until combined.
- Serve immediately with avocado slices and tortilla chips.
Alternative Ingredients
Feel free to substitute fresh shrimp with cooked shrimp or even fish like tilapia or scallops. You can also use lemon juice instead of lime for a different citrus profile, and add other vegetables like cucumber for extra crunch.
Serving and Pairings
Shrimp ceviche is best served chilled, accompanied by crispy tortilla chips or on top of crispy tostadas. It pairs wonderfully with a light salad or as a topping for tacos, enhancing your meal with its vibrant flavors.
Storage and Reheating
Store shrimp ceviche in an airtight container in the refrigerator for up to 2 days. It is best enjoyed fresh and should not be reheated, as the texture and flavor will be compromised. Freezing is not recommended due to the delicate nature of the seafood.
Cooking Mistakes
- Using overcooked shrimp can lead to a rubbery texture.
- Not marinating long enough may result in undercooked shrimp.
- Over-seasoning can overpower the natural flavors.
- Skipping fresh ingredients can diminish taste and freshness.
- Allowing ceviche to sit too long can make it soggy.
Helpful Tips
- Choose high-quality, fresh shrimp for the best flavor.
- Adjust lime juice according to your taste preference.
- Always taste and adjust seasonings before serving.
- Letting the ceviche rest for a few minutes enhances the flavors.
- Garnish with extra cilantro for a fresh touch.
FAQs
What type of shrimp is best for ceviche?
Fresh, wild-caught shrimp is ideal for ceviche due to its superior flavor and texture. Look for shrimp that are firm and translucent, avoiding any that appear mushy or discolored.
Can I make ceviche in advance?
While ceviche is best enjoyed fresh, you can prepare the ingredients ahead of time. However, mix them together just before serving to maintain the shrimp’s texture and prevent sogginess.
Is ceviche safe to eat?
Yes, if made with fresh, high-quality seafood, ceviche is safe to eat. The acidity from lime juice effectively cooks the shrimp, but ensure it’s prepared and stored properly to avoid foodborne illnesses.
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but ensure they are completely thawed and patted dry before marinating. Fresh shrimp offers the best flavor and texture.
What can I serve with shrimp ceviche?
Shrimp ceviche pairs well with tortilla chips, avocado, and a light salad. It can also be served on tostadas or as a topping for tacos for a delicious meal.
Conclusion
Shrimp ceviche is not just a dish; it’s an experience that brings freshness and excitement to your table. With its vibrant flavors and easy preparation, it’s a perfect choice for gatherings or a light meal. Enjoy the burst of citrus, the crunch of vegetables, and the delightful taste of fresh shrimp, making every bite a celebration of culinary delight.
Shrimp Ceviche
Ingredients
- 1 lb fresh shrimp peeled and deveined
- 1/2 cup fresh lime juice
- 1 medium red onion finely chopped
- 1 cup cherry tomatoes halved
- 1 jalapeño seeded and diced
- 1/2 cup fresh cilantro chopped
- Salt to taste
- Black pepper to taste
- Avocado slices for garnish
- Tortilla chips for serving
Instructions
- Cut the shrimp into small pieces.
- Place the shrimp in a bowl and pour fresh lime juice over them.
- Marinate the shrimp for about 15-20 minutes until they turn opaque.
- Chop the red onion and cherry tomatoes.
- Dice the jalapeño, adjusting the amount based on desired heat.
- Drain excess lime juice from the marinated shrimp.
- Add chopped onion, tomatoes, and jalapeño to the shrimp.
- Mix in the cilantro and season with salt and pepper.
- Gently toss all ingredients until combined.
- Serve immediately with avocado slices and tortilla chips.
