Shredded Chicken Sandwiches
Indulge in the mouthwatering delight of shredded chicken sandwiches, a dish that’s as comforting as it is versatile. Perfect for lunch or dinner, these sandwiches feature tender, juicy chicken piled high on soft buns, topped with your favorite sauces and veggies. Ideal for gatherings or a cozy family meal, this recipe will quickly become a staple in your kitchen, bringing smiles to every table.
Ingredients
– 2 cups cooked shredded chicken
– 1 cup barbecue sauce
– 4 hamburger buns
– ½ cup coleslaw mix
– ¼ cup mayonnaise
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
Makes 4 servings. Preparation time: 10 minutes. Cooking time: 15 minutes.
Nutritional Value
Each serving (1 sandwich) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 10g
– Carbohydrates: 40g
– Fiber: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Start by shredding the cooked chicken with two forks.
2. In a saucepan, combine the shredded chicken and barbecue sauce over medium heat.
3. Stir the mixture until heated through, about 5-7 minutes.
4. While the chicken is heating, prepare the coleslaw by mixing coleslaw mix and mayonnaise in a bowl.
5. Season the coleslaw with salt and pepper to taste.
6. Toast the hamburger buns lightly on a skillet or grill.
7. Once the chicken is heated, assemble the sandwiches.
8. Place a generous amount of the shredded chicken on the bottom half of each bun.
9. Top the chicken with a spoonful of coleslaw.
10. Finally, place the top bun over the filling and garnish with fresh parsley.
Alternative Ingredients
You can substitute shredded chicken with shredded turkey or even jackfruit for a vegetarian option. Barbecue sauce can also be replaced with buffalo sauce for a spicy kick. Feel free to customize the toppings based on your preference.
Serving and Pairings
These shredded chicken sandwiches pair wonderfully with crispy fries, a fresh salad, or potato chips. For a complete meal, consider serving with pickles or a light soup on the side.
Storage and Reheating
Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through. This dish can also be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
- Overcooking the chicken can make it dry.
- Not shredding the chicken finely can result in uneven bites.
- Using too much sauce can make the sandwich soggy.
- Forgetting to toast the buns may lead to a lack of texture.
- Skipping the seasoning can dull the flavors.
Helpful Tips
- Use rotisserie chicken for a quick and easy option.
- Experiment with different sauces for varied flavors.
- Let the chicken cool slightly before shredding for easier handling.
- Use a large bowl for mixing to avoid spills.
- Try adding pickled jalapeños for extra zest.
FAQs
Can I make shredded chicken sandwiches ahead of time?
Yes, you can prepare the shredded chicken and coleslaw in advance. Assemble the sandwiches just before serving to keep the buns from getting soggy.
What type of bread works best for these sandwiches?
Soft hamburger buns are ideal, but you can also use ciabatta rolls or whole grain bread for a healthier option.
How do I prevent the chicken from drying out?
Ensure the chicken is not overcooked and mix it with enough sauce to keep it moist. Using chicken thighs can also help retain moisture.
Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it’s fully cooked and shredded before mixing with the sauce.
What are some variations I can try?
You can try different sauces like teriyaki or honey mustard. Adding toppings like avocado or cheese can also enhance the flavor.
Conclusion
Shredded chicken sandwiches are a delightful and versatile meal option, perfect for any occasion. With simple ingredients and easy preparation, you can create a dish that satisfies both taste and convenience. Try this recipe today and enjoy the deliciousness of homemade sandwiches that everyone will love!

Shredded Chicken Sandwiches
Ingredients
- 2 cups cooked shredded chicken
- 1 cup barbecue sauce
- 4 hamburger buns
- ½ cup coleslaw mix
- ¼ cup mayonnaise
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Shred the cooked chicken using two forks.
- In a saucepan, combine shredded chicken and barbecue sauce over medium heat.
- Stir the mixture until heated through, about 5-7 minutes.
- In a bowl, mix coleslaw mix and mayonnaise.
- Season coleslaw with salt and pepper.
- Toast the hamburger buns lightly on a skillet.
- Assemble the sandwiches by placing shredded chicken on each bun.
- Top with coleslaw.
- Garnish with fresh parsley.
- Serve and enjoy your delicious sandwiches!