Shortbread Cookie Recipe

Name: Shortbread Cookie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup unsalted butter (softened); 1/2 cup powdered sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract (optional)

Indulge in the buttery goodness of homemade shortbread cookies. This classic recipe yields tender, crumbly cookies that melt in your mouth, making them a favorite for tea time or as a sweet treat any day. With just a handful of ingredients, you can create a delightful batch that will impress family and friends alike. Let’s dive into making these delicious cookies!

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract (optional)

Servings and Cooking Time

This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is 20-25 minutes.

Nutritional Value

Per serving (1 cookie):
– Calories: 100
– Total Fat: 6g
– Saturated Fat: 4g
– Carbohydrates: 10g
– Sugar: 3g
– Protein: 1g
This nutritional value is for one cookie.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the vanilla extract (if using) and mix well.
Gradually sift in the flour and salt, mixing until just combined.
Turn the dough out onto a lightly floured surface and knead gently.
Roll out the dough to about 1/4 inch thick.
Use cookie cutters to cut out desired shapes.
Place the cookies on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until lightly golden.
Allow to cool on a wire rack before serving.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, replace unsalted butter with coconut oil for a dairy-free version.

Serving and Pairings

Shortbread cookies pair beautifully with tea or coffee. They can also be enjoyed with fruit preserves, chocolate spreads, or simply dusted with more powdered sugar for a sweet finish.

Storage and Reheating

Store your shortbread cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply let them sit at room temperature or warm them briefly in the oven.

Cooking Mistakes

Using cold butter instead of softened can lead to dense cookies.
Overmixing the dough can make cookies tough.
Not measuring flour accurately can affect texture.
Skipping the chilling step can result in spread-out cookies.
Baking at too high a temperature can burn the edges.

Helpful Tips

For extra flavor, add lemon zest or almond extract.
Chill the dough for 30 minutes before rolling for easier handling.
Use a fork to create visual patterns on the cookie surface.
Experiment with different cookie cutter shapes for fun designs.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce the added salt in the recipe to avoid overly salty cookies.

How do I know when the cookies are done?

The cookies should be lightly golden around the edges. They will continue to firm up as they cool.

Can I add chocolate chips to the dough?

Absolutely! Fold in chocolate chips or nuts for added texture and flavor.

What if my dough is too crumbly?

If the dough is crumbly, try adding a tablespoon of milk or water to bring it together.

How long do these cookies last?

When stored properly in an airtight container, shortbread cookies can last up to a week at room temperature.

Conclusion

Shortbread cookies are a delightful treat that are easy to make and incredibly satisfying. With their buttery flavor and melt-in-your-mouth texture, they are perfect for any occasion. Enjoy these cookies fresh or share them with loved ones for a sweet experience!