Scalloped Potatoes And Ham

Name: Scalloped Potatoes And Ham
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 medium potatoes (thinly sliced); 1 cup cooked ham (diced); 2 cups heavy cream; 1 cup shredded cheddar cheese; 1 medium onion (finely chopped); 2 tablespoons butter; Salt and pepper to taste

Craving comfort food? Scalloped potatoes and ham is a classic dish that brings warmth and flavor to your table. Layers of tender potatoes are baked to perfection with savory ham and a rich, creamy sauce. Ideal for gatherings or a cozy dinner at home, this recipe will surely please everyone. Let’s dive into the details and create this delightful dish!

Ingredients

4 medium potatoes, thinly sliced
1 cup cooked ham, diced
2 cups heavy cream
1 cup shredded cheddar cheese
1 medium onion, finely chopped
2 tablespoons butter
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 20 minutes, with a cooking time of 1 hour.

Nutritional Value

Each serving (1/6 of the dish) contains approximately 350 calories, 20g of fat, 25g of carbohydrates, and 15g of protein.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease a baking dish with butter.
Layer half of the sliced potatoes at the bottom of the dish.
Sprinkle half of the diced ham over the potatoes.
Add half of the chopped onion on top.
Pour half of the heavy cream over the layers.
Sprinkle with salt and pepper to taste.
Repeat the layers with the remaining potatoes, ham, and onion.
Finish with the remaining cream and top with shredded cheddar cheese.
Bake uncovered for about 1 hour or until the potatoes are tender and golden brown.

Alternative Ingredients

You can substitute heavy cream with half-and-half for a lighter dish. Additionally, use different types of cheese, like Gruyère or Monterey Jack, for varied flavors.

Serving and Pairings

Scalloped potatoes and ham can be served with a fresh green salad, steamed vegetables, or crusty bread for a complete meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

Cooking Mistakes

Not slicing potatoes thinly enough can result in uneven cooking.
Using low-fat cream may affect the texture and flavor.
Forgetting to season the layers can make the dish bland.
Covering the dish while baking can prevent browning.
Not allowing the dish to rest before serving may result in a runny texture.

Helpful Tips

For extra flavor, add garlic or herbs like thyme.
Experiment with different cheeses for varied taste.
Consider adding vegetables like broccoli or spinach for added nutrition.
Use a mandoline for perfectly even potato slices.

FAQs

Can I make scalloped potatoes and ham ahead of time?

Yes, you can prepare the dish a day in advance and bake it when ready to serve. Just store it covered in the refrigerator.

What type of potatoes are best for scalloped potatoes?

Starchy potatoes like Russets or Yukon Golds work best, as they become tender and creamy while baking.

Is it possible to make this dish without ham?

Absolutely! You can create a vegetarian version by omitting the ham and adding more vegetables or a protein substitute.

How can I make scalloped potatoes creamier?

To achieve a creamier texture, increase the amount of heavy cream or add a bit of cream cheese to the sauce.

Can I freeze scalloped potatoes and ham?

Yes, you can freeze the dish after baking. Just ensure it’s completely cooled before storing it in an airtight container.

Conclusion

Scalloped potatoes and ham is a timeless dish that combines simplicity with rich flavors. Perfect for family gatherings or a comforting weeknight dinner, it is sure to become a favorite. Try this recipe to enjoy a hearty meal that warms the soul!