Sausage Balls
Are you looking for a crowd-pleasing appetizer that is both simple and delicious? Sausage balls are the perfect solution! Combining sausage, cheese, and spices, these bite-sized treats are perfect for parties, game days, or a cozy family gathering. With their crispy exterior and flavorful filling, they are sure to be a hit at your next event.
Ingredients
– 1 lb ground sausage
– 2 cups shredded cheddar cheese
– 2 cups biscuit mix
– 1/2 cup milk
– 1 tsp garlic powder
– 1 tsp onion powder
Servings and Cooking Time
This recipe makes approximately 24 sausage balls. Preparation time is 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (2 sausage balls) contains approximately 250 calories, 20g fat, 14g protein, 10g carbohydrates, and 2g fiber. This analysis is based on a serving size of two balls for one person.
Step-by-Step Cooking Process
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground sausage and shredded cheddar cheese.
- Add the biscuit mix, garlic powder, and onion powder.
- Gradually pour in the milk and mix until combined.
- Using your hands, form the mixture into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm with your favorite dipping sauce.
- Enjoy your delicious sausage balls!
Alternative Ingredients
You can substitute the ground sausage with ground turkey or chicken for a leaner option. Additionally, feel free to experiment with different cheeses, such as pepper jack or mozzarella, for a unique twist on the classic recipe.
Serving and Pairings
Sausage balls pair wonderfully with a variety of dipping sauces such as mustard, ranch dressing, or marinara. They also make a great addition to a charcuterie board alongside crackers and fresh vegetables.
Storage and Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. Sausage balls can also be frozen for up to 2 months; just ensure they are properly sealed.
Cooking Mistakes
- Don’t overmix the ingredients; this can make the balls tough.
- Be sure to preheat the oven for even cooking.
- Use a cookie scoop for uniform size.
- Watch the baking time closely; they can burn easily.
- Allow them to cool slightly before serving to retain moisture.
Helpful Tips
- Experiment with different spices to customize the flavor.
- Chill the mixture for 30 minutes before baking for easier handling.
- Try adding chopped herbs like parsley or chives for added freshness.
- For a spicy kick, incorporate diced jalapeños.
FAQs
Can I make sausage balls ahead of time?
Yes, you can prepare the mixture and form the balls in advance. Store them in the refrigerator and bake just before serving for the best results.
What type of sausage should I use?
Use your favorite type of sausage, whether it’s pork, turkey, or chicken. The flavor will vary based on your choice.
Can I bake them in an air fryer?
Absolutely! Air fry at 350°F (175°C) for about 12-15 minutes, flipping halfway through for even cooking.
How do I know when they are done?
They should be golden brown and reach an internal temperature of 160°F (71°C) when fully cooked.
What can I serve with sausage balls?
They pair well with a variety of dips, fresh veggies, or as part of a larger appetizer spread.
Conclusion
Sausage balls are an easy, versatile dish that can be enjoyed at any gathering. With simple ingredients and a straightforward cooking process, they are sure to become a favorite in your recipe collection. Try them out and watch them disappear from the platter!
Sausage Balls
Ingredients
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground sausage and shredded cheddar cheese.
- Add the biscuit mix, garlic powder, and onion powder.
- Gradually pour in the milk and mix until combined.
- Using your hands, form the mixture into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm with your favorite dipping sauce.
- Enjoy your delicious sausage balls!
