Sandwich Bread Recipe

Name: Sandwich Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups all-purpose flour; 2 ¼ teaspoons yeast; 1 ½ cups warm water; 2 tablespoons sugar; 1 tablespoon salt; 2 tablespoons butter (melted)

Are you ready to elevate your sandwich game? This homemade sandwich bread recipe is not only simple but also yields a fluffy and soft texture that’s perfect for all your favorite fillings. Whether it’s a classic ham and cheese or a gourmet veggie delight, this bread will be the star of your meal. Let’s dive into the ingredients and the easy steps required to create this delightful loaf!

Ingredients

4 cups all-purpose flour
2 ¼ teaspoons yeast (1 packet)
1 ½ cups warm water
2 tablespoons sugar
1 tablespoon salt
2 tablespoons butter, melted

Servings and Cooking Time

This recipe makes 12 slices of sandwich bread. Preparation time is about 15 minutes, with a cooking time of 30 minutes.

Nutritional Value

For one serving (1 slice), the nutritional value is approximately:

Calories: 120
Protein: 4g
Fat: 2g
Carbohydrates: 22g
Sugar: 1g
Sodium: 150mg

This is based on a serving size of 1 slice.

Step-by-Step Cooking Process

In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
Add melted butter and salt to the yeast mixture.
Gradually add flour, mixing until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth.
Place the dough in a greased bowl and cover with a kitchen towel. Let it rise for 1 hour or until doubled in size.
Punch down the dough to release air and knead briefly.
Shape the dough into a loaf and place it in a greased bread pan.
Cover and let it rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Bake for 30 minutes or until golden brown and sounds hollow when tapped on the bottom.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier version. Additionally, honey can replace sugar for a natural sweetener. If you prefer dairy-free, use a plant-based butter alternative.

Serving and Pairings

This sandwich bread is perfect for making classic sandwiches, toast, or even sliders. Pair it with soups, salads, or as a base for delicious open-faced sandwiches.

Storage and Reheating

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a zip-lock bag for up to 3 months. Reheat in the oven or toaster for a fresh taste.

Cooking Mistakes

Using water that’s too hot can kill the yeast.
Not kneading the dough enough can lead to dense bread.
Skipping the second rise can affect the texture.
Baking at the wrong temperature can burn or undercook the bread.
Storing bread improperly can lead to staleness.

Helpful Tips

Measure flour accurately using a spoon and leveling it off.
Experiment with adding herbs or seeds for extra flavor.
Always check the expiration date on your yeast.
Let bread cool completely before slicing for cleaner cuts.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may result in denser bread. You may need to adjust the liquid.

Why is my bread not rising?

Your yeast may be expired or the water temperature might have been too hot or too cold.

How can I make this bread gluten-free?

You can use a gluten-free flour blend, but make sure to add a binding agent like xanthan gum.

How long does this bread last?

The bread can be stored at room temperature for up to 3 days and frozen for up to 3 months.

Can I add ingredients like nuts or fruits?

Absolutely! Add nuts, seeds, or dried fruits during the kneading process for extra flavor and texture.

What should I do if my bread is too dense?

Ensure you knead the dough thoroughly and allow it to rise adequately.

Can I make this recipe in a bread machine?

Yes, you can adapt this recipe for a bread machine by following your machine’s instructions.

Conclusion

This sandwich bread recipe is a fantastic way to enjoy fresh, homemade bread. With simple ingredients and a straightforward process, you can create a soft, flavorful loaf that enhances any meal. Don’t hesitate to experiment with flavors and pairings, making it your own!