Saltine Cracker Toffee

Name: Saltine Cracker Toffee
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 40 Saltine crackers; 1 cup unsalted butter; 1 cup brown sugar (packed); 2 cups semi-sweet chocolate chips; 1/2 cup white chocolate chips (optional); Sea salt for sprinkling

Looking for a deliciously easy dessert that combines sweet and salty flavors? Saltine cracker toffee is the perfect indulgence! This no-bake treat features a buttery toffee layer over crunchy saltine crackers, all topped with rich chocolate. It’s simple to make and sure to impress your friends and family with its delightful taste. Let’s dive into this mouthwatering recipe!

Ingredients

– 40 Saltine crackers
– 1 cup unsalted butter
– 1 cup brown sugar, packed
– 2 cups semi-sweet chocolate chips
– 1/2 cup white chocolate chips (optional)
– Sea salt for sprinkling

Servings and Cooking Time

This recipe makes about 24 servings. Preparation time is 15 minutes, and cooking time is 10 minutes.

Nutritional Value

Per serving (1 piece): Approximately 150 calories, 7g fat, 22g carbohydrates, 1g protein. Note: Values may vary based on ingredient brands.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Line a baking sheet with aluminum foil and place the Saltine crackers in a single layer.
In a saucepan, melt the butter and brown sugar over medium heat.
Bring the mixture to a boil, stirring continuously for 3-4 minutes.
Pour the hot toffee mixture over the crackers, spreading it evenly.
Bake in the oven for 5-7 minutes until bubbling.
Remove from the oven and sprinkle chocolate chips on top.
Let the chocolate sit for 5 minutes to melt, then spread it evenly.
Drizzle melted white chocolate on top if desired.
Sprinkle with sea salt and refrigerate until set, about 1 hour.

Alternative Ingredients

You can substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor. If you prefer a nutty taste, add chopped nuts like pecans or walnuts on top before refrigerating.

Serving and Pairings

Saltine cracker toffee can be served as a stand-alone treat or paired with coffee or tea. It also makes a great gift packaged in a decorative box!

Storage and Reheating

Store the toffee in an airtight container at room temperature for up to a week. It can also be frozen for up to 2 months. Simply thaw at room temperature before serving.

Cooking Mistakes

Don’t skip lining the baking sheet; this helps with easy removal.
Ensure to stir the toffee constantly to prevent burning.
Don’t overbake; the toffee should be bubbly but not dark.
Allow the chocolate to melt before spreading for a smooth finish.
Use high-quality chocolate for the best flavor.

Helpful Tips

Chill the toffee longer for easier cutting.
Experiment with toppings like crushed candy canes or sprinkles.
Use a sharp knife for clean cuts.
Make a double batch for larger gatherings.

FAQs

Can I use other types of crackers?

Yes, you can substitute saltines with graham crackers or Ritz crackers for different flavors.

How long does the toffee last?

When stored properly, it can last up to a week at room temperature or 2 months in the freezer.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free saltine crackers for a gluten-free version.

What can I do with leftovers?

Leftover toffee can be crumbled over ice cream or used as a topping for desserts.

Is it possible to make this vegan?

Yes, use vegan butter and dairy-free chocolate chips to make a vegan version of this treat.

Conclusion

Saltine cracker toffee is a delightful and simple treat that perfectly balances sweet and salty. With its easy preparation and delicious taste, it’s sure to become a favorite in your dessert lineup. Enjoy sharing this indulgent treat with friends and family!