Rhubarb Crisp
Rhubarb crisp is a delightful dessert that perfectly balances the tartness of rhubarb with a sweet, crunchy topping. This classic dish is not only easy to make but also incredibly satisfying, making it a favorite for family gatherings and special occasions. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this rhubarb crisp will become a staple in your dessert repertoire. Let’s dive into the ingredients and the steps to create this scrumptious treat!
Ingredients
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 15 minutes, while cooking time is around 40 minutes.
Nutritional Value
Each serving (1/8 of the recipe) contains approximately 250 calories, 10g fat, 38g carbohydrates, 2g protein, and 4g fiber. Adjustments can be made for dietary preferences.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped rhubarb with sugar, cornstarch, and lemon juice.
- Transfer the rhubarb mixture to a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, and cinnamon.
- Drizzle melted butter over the oat mixture and stir until crumbly.
- Evenly spread the oat mixture over the rhubarb.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm, ideally with a scoop of vanilla ice cream.
- Enjoy your homemade rhubarb crisp!
Alternative Ingredients
You can substitute the rhubarb with other fruits like strawberries or blueberries for a different flavor. Additionally, gluten-free flour can be used for those with dietary restrictions, ensuring everyone can enjoy this delightful dessert.
Serving and Pairings
Rhubarb crisp pairs wonderfully with vanilla ice cream, whipped cream, or custard. It also complements a cup of tea or coffee, making it a perfect treat for any time of day.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10-15 minutes. Rhubarb crisp can also be frozen for up to 3 months; just ensure it’s well-sealed.
Cooking Mistakes
- Using too much sugar can overpower the rhubarb’s natural tartness.
- Not allowing the crisp to cool can make it too runny.
- Overmixing the topping can result in a dense texture.
- Using old rhubarb may lead to a less vibrant flavor.
- Not preheating the oven can affect the baking time.
Helpful Tips
- Choose fresh, firm rhubarb for the best flavor.
- Mix in some nuts for added texture and flavor.
- Experiment with spices like nutmeg for a unique twist.
- Serve with a drizzle of caramel sauce for extra indulgence.
FAQs
Can I make rhubarb crisp ahead of time?
Yes, you can prepare the rhubarb filling and topping separately ahead of time. Assemble and bake when you’re ready to serve.
Is rhubarb crisp gluten-free?
Traditional rhubarb crisp is not gluten-free, but you can easily substitute all-purpose flour with a gluten-free alternative.
How do I know when the rhubarb is done?
The rhubarb should be bubbly and the topping golden brown. A fork should easily pierce through the topping.
Can I use frozen rhubarb?
Absolutely! Frozen rhubarb works well. Just make sure to thaw and drain excess moisture before using.
What can I add to enhance the flavor?
Consider adding strawberries or apples for a mixed fruit crisp. Spices like ginger or nutmeg can also elevate the taste.
Conclusion
Rhubarb crisp is a beloved dessert that beautifully combines the tartness of rhubarb with a sweet, crunchy topping. It’s an easy, comforting dish that can be enjoyed on its own or paired with ice cream. This recipe is sure to impress your family and friends and become a cherished part of your dessert repertoire.
Rhubarb Crisp
Ingredients
- 4 cups rhubarb chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped rhubarb with sugar, cornstarch, and lemon juice.
- Transfer the rhubarb mixture to a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, and cinnamon.
- Drizzle melted butter over the oat mixture and stir until crumbly.
- Evenly spread the oat mixture over the rhubarb.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm, ideally with a scoop of vanilla ice cream.
- Enjoy your homemade rhubarb crisp!
