Reuben Sandwich
Indulge in the hearty goodness of a Reuben sandwich, a beloved classic that perfectly balances savory corned beef, tangy sauerkraut, and melted Swiss cheese. This iconic dish, layered between two slices of crisp rye bread, is ideal for lunch or a quick dinner. With each bite, you’ll experience a delightful mix of flavors and textures. Let’s dive into the ingredients and cooking process to bring this sandwich to your table!
Ingredients
- 2 slices of rye bread
- 4 oz corned beef, sliced
- 2 oz Swiss cheese, sliced
- ¼ cup sauerkraut, drained
- 2 tbsp Russian or Thousand Island dressing
- 1 tbsp butter
Servings and Cooking Time
This recipe makes 1 serving. Preparation time is about 10 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
One serving of a Reuben sandwich contains approximately 550 calories, 30g protein, 40g carbohydrates, and 30g fat. This is based on a typical serving size and may vary depending on specific ingredients used.
Step-by-Step Cooking Process
- Start by heating a skillet over medium heat.
- Butter one side of each slice of rye bread.
- Spread the dressing on the unbuttered side of the bread.
- Layer the corned beef evenly on one slice.
- Add the sauerkraut on top of the corned beef.
- Place the Swiss cheese over the sauerkraut.
- Top with the second slice of bread, buttered side up.
- Carefully place the sandwich in the skillet.
- Cook for about 4-5 minutes until golden brown, then flip.
- Cook the other side for another 4-5 minutes until cheese is melted.
Alternative Ingredients
If you’re looking for alternatives, try using pastrami instead of corned beef for a different flavor. You can also substitute the rye bread with whole grain or gluten-free options. For a lighter version, use low-fat cheese or skip the butter when grilling.
Serving and Pairings
A Reuben sandwich pairs wonderfully with a side of potato chips or a crisp pickle. For a more filling meal, serve it with a warm bowl of soup, such as tomato or potato leek. A cold beer or iced tea complements the sandwich perfectly.
Storage and Reheating
To store leftovers, wrap the sandwich tightly in plastic wrap and refrigerate for up to 2 days. Reheat in a skillet over medium heat until warmed through. Avoid freezing the sandwich, as the bread can become soggy upon thawing.
Cooking Mistakes
- Using stale bread can result in a soggy sandwich.
- Not draining the sauerkraut can make the sandwich too wet.
- Overcooking can lead to a burnt exterior and cold interior.
- Using too much dressing can overwhelm the flavors.
- Forgetting to butter the bread may cause it to stick to the skillet.
Helpful Tips
- Use a heavy skillet to ensure even cooking.
- Experiment with different types of cheese for varied flavors.
- Press down on the sandwich while cooking for better browning.
- Let the sandwich rest for a minute before cutting for clean slices.
FAQs
What is a Reuben sandwich made of?
A Reuben sandwich typically consists of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, served on rye bread. It’s a hearty and flavorful combination loved by many.
Can I make a Reuben sandwich in advance?
While it’s best enjoyed fresh, you can prepare elements like the corned beef and sauerkraut ahead of time. Assemble and grill just before serving for the best taste and texture.
Is there a vegetarian version of a Reuben sandwich?
Yes! You can create a vegetarian Reuben by substituting the corned beef with grilled vegetables or portobello mushrooms, and using vegan cheese and dressing.
What sides go well with a Reuben sandwich?
Classic sides include potato chips, pickles, or coleslaw. A warm soup, like tomato or minestrone, also pairs beautifully with a Reuben.
How do I store leftover Reuben sandwiches?
Wrap any leftover sandwich in plastic wrap and refrigerate for up to 2 days. Reheat in a skillet for best results, avoiding the microwave to prevent sogginess.
Conclusion
The Reuben sandwich is a delightful combination of flavors and textures that makes it a favorite for many. With its layers of savory corned beef, tangy sauerkraut, and melted Swiss cheese, this sandwich is perfect for any meal. Try making it at home and enjoy a classic dish that never goes out of style!
Reuben Sandwich
Ingredients
- 2 slices of rye bread
- 4 oz corned beef sliced
- 2 oz Swiss cheese sliced
- ¼ cup sauerkraut drained
- 2 tbsp Russian or Thousand Island dressing
- 1 tbsp butter
Instructions
- Start by heating a skillet over medium heat.
- Butter one side of each slice of rye bread.
- Spread the dressing on the unbuttered side of the bread.
- Layer the corned beef evenly on one slice.
- Add the sauerkraut on top of the corned beef.
- Place the Swiss cheese over the sauerkraut.
- Top with the second slice of bread, buttered side up.
- Carefully place the sandwich in the skillet.
- Cook for about 4-5 minutes until golden brown, then flip.
- Cook the other side for another 4-5 minutes until cheese is melted.
