Red Velvet Brownies
Are you ready to elevate your brownie game? These red velvet brownies are not just a treat for the taste buds, but also a visual delight. The vibrant red hue, paired with a luscious cream cheese swirl, makes them perfect for any occasion. With a fudgy texture and just the right amount of sweetness, they are sure to impress friends and family alike. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons red food coloring
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for cream cheese mixture)
Servings and Cooking Time
This recipe yields approximately 16 brownies. Preparation time is about 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 250 calories, 12g fat, 35g carbohydrates, and 3g protein. This is based on a standard serving size of one brownie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Once melted, remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and red food coloring until evenly colored.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Pour half of the brownie batter into the prepared pan, then dollop the cream cheese mixture and swirl it with a knife.
- Add the remaining brownie batter on top and swirl gently to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Alternative Ingredients
If you want to make these brownies gluten-free, substitute all-purpose flour with a gluten-free blend. You can also use vegan butter and flax eggs for a dairy-free and egg-free version.
Serving and Pairings
These red velvet brownies can be served warm with a scoop of vanilla ice cream, or paired with fresh raspberries for a fruity contrast. They also pair wonderfully with a glass of cold milk or a cup of coffee.
Storage and Reheating
Store the brownies in an airtight container at room temperature for up to 4 days. For longer storage, they can be frozen for up to 3 months. To reheat, simply microwave for a few seconds until warm.
Cooking Mistakes
- Overmixing the batter can lead to dense brownies.
- Not measuring ingredients accurately can affect texture and flavor.
- Skipping the cooling step can result in a mess when cutting.
- Using expired baking powder can prevent brownies from rising.
- Not greasing the pan properly can cause sticking.
- Forgetting to swirl the cream cheese mixture can affect presentation.
Helpful Tips
- Use high-quality cocoa powder for richer flavor.
- Let the brownies cool completely for cleaner cuts.
- Experiment with different flavors of cream cheese, like chocolate or vanilla.
- Use gel food coloring for a more vibrant red color.
FAQs
Can I use a different type of food coloring?
Yes, you can use natural food coloring or even beet juice for a healthier alternative, though it may slightly change the flavor and intensity.
How can I tell when the brownies are done?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, not wet batter.
Can I make these brownies ahead of time?
Absolutely! They can be made a day in advance and stored in an airtight container until you’re ready to serve.
What can I add for more flavor?
Consider adding chocolate chips, nuts, or a splash of espresso powder to enhance the chocolate flavor.
Are these brownies suitable for special occasions?
Definitely! Their unique color and flavor make them perfect for holidays, parties, and special celebrations.
Conclusion
Red velvet brownies are a delightful twist on traditional brownies, offering a unique combination of flavors and a stunning appearance. Perfect for any occasion, they are sure to please your guests and become a favorite in your dessert repertoire. Try this recipe today and enjoy every fudgy bite!
Red Velvet Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons red food coloring
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract for cream cheese mixture
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Once melted, remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and red food coloring until evenly colored.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Pour half of the brownie batter into the prepared pan, then dollop the cream cheese mixture and swirl it with a knife.
- Add the remaining brownie batter on top and swirl gently to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
