Ravioli Recipe

Indulge in the art of homemade ravioli with this delightful recipe that will transport your taste buds straight to Italy. This dish features tender pasta filled with a savory mixture, all topped with a delicious sauce. Perfect for impressing guests or enjoying a cozy night in, this ravioli recipe is sure to become a family favorite. Let’s dive into the ingredients and the cooking process to create this culinary masterpiece!

Ingredients

Here is the list of ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg yolk
• Fresh herbs (basil, parsley)
• Marinara sauce
• Salt and pepper to taste

Servings and Cooking Time

This recipe makes about 4 servings. Preparation time is approximately 30 minutes, with an additional cooking time of 10-15 minutes.

Nutritional Value

The nutritional value for one serving (about 4 ravioli) includes approximately 320 calories, 15g of protein, 10g of fat, and 45g of carbohydrates.

Step-by-Step Cooking Process

1. In a large bowl, mix flour and salt.
2. Create a well in the center and add eggs and olive oil.
3. Mix until a dough forms, then knead for 5-10 minutes.
4. Wrap the dough in plastic and let it rest for 30 minutes.
5. In another bowl, combine ricotta, Parmesan, egg yolk, and herbs.
6. Roll out the pasta dough thinly on a floured surface.
7. Cut the dough into squares or circles.
8. Place a spoonful of filling on half of the squares.
9. Moisten edges with water and fold over to seal.
10. Boil water, add ravioli, and cook for 3-5 minutes until they float.

Alternative Ingredients

You can substitute all-purpose flour with semolina flour for a firmer pasta. Additionally, try using different cheese fillings such as mozzarella or goat cheese to personalize your ravioli. Vegetarians can also add spinach or mushrooms to the filling for extra flavor.

Serving and Pairings

Serve your ravioli with a rich marinara or Alfredo sauce. Pair it with a fresh salad and a glass of white wine for a complete meal. Fresh herbs like basil or a sprinkle of Parmesan can enhance the presentation and flavor.

Storage and Reheating

Store leftover ravioli in an airtight container in the refrigerator for up to 3 days. To reheat, simply boil for a few minutes or microwave until warm. Ravioli can also be frozen before cooking; just ensure they are well-separated on a baking sheet before transferring them to a freezer bag.

Cooking Mistakes

• Over-kneading the dough can make it tough.
• Not sealing the ravioli properly can cause the filling to leak.
• Cooking ravioli in too much water can lead to sticking.
• Not using enough flour can cause the dough to stick.
• Skipping the resting period can affect the dough’s elasticity.

Helpful Tips

• Use a pasta machine for even thickness.
• Chill the filling for easier handling.
• Experiment with different sauces to complement the ravioli.
• Always taste the filling and adjust seasoning accordingly.

FAQs

Can I make ravioli ahead of time?

Yes, you can prepare ravioli in advance and freeze them. Just ensure they are separated to prevent sticking.

What type of flour is best for pasta?

All-purpose flour works well, but semolina flour provides a firmer texture and is traditionally used for pasta-making.

How do I know when the ravioli are done?

Ravioli are done when they float to the surface of the boiling water, which usually takes about 3-5 minutes.

Can I use store-bought pasta for ravioli?

Yes, if short on time, you can use store-bought pasta sheets for quicker assembly.

What can I serve with ravioli?

Ravioli pairs excellently with a variety of sauces, salads, and even bread for a complete meal experience.

Conclusion

Making ravioli from scratch may seem daunting, but with this easy recipe, you can create a delicious dish that impresses. Perfect for family dinners or special occasions, this homemade ravioli is both satisfying and versatile. Enjoy the process and the delightful flavors!

Ravioli Recipe

Indulge in the art of homemade ravioli with this delightful recipe that features tender pasta filled with a savory mixture, perfect for impressing guests or enjoying a cozy night in.

Print Pin Rate

Course: Main Course

Cuisine: Italian

Keyword: ravioli, homemade pasta, Italian recipe, comfort food

Prep Time: 30 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 45 minutes minutes

Servings: 4 servings

Calories: 320kcal

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg yolk
• Fresh herbs basil, parsley
• Marinara sauce
• Salt and pepper to taste

Instructions

• In a large bowl, mix flour and salt.
• Create a well in the center and add eggs and olive oil.
• Mix until a dough forms, then knead for 5-10 minutes.
• Wrap the dough in plastic and let it rest for 30 minutes.
• In another bowl, combine ricotta, Parmesan, egg yolk, and herbs.
• Roll out the pasta dough thinly on a floured surface.
• Cut the dough into squares or circles.
• Place a spoonful of filling on half of the squares.
• Moisten edges with water and fold over to seal.
• Boil water, add ravioli, and cook for 3-5 minutes until they float.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Fiber: 2g