Pumpkin Cupcakes

Name: Pumpkin Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup vegetable oil; 2 large eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup cream cheese (for frosting); 1/4 cup butter (for frosting); 2 cups powdered sugar (for frosting); 1 teaspoon vanilla extract (for frosting)

Indulge in the warm, comforting flavors of pumpkin cupcakes, perfect for autumn gatherings or cozy evenings at home. These treats are not only delicious but also simple to make, bringing the taste of fall right to your kitchen. With a mix of spices and a sweet frosting, these cupcakes are sure to impress family and friends alike.

Ingredients

– 1 cup pumpkin puree
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cream cheese (for frosting)
– 1/4 cup butter (for frosting)
– 2 cups powdered sugar (for frosting)
– 1 teaspoon vanilla extract (for frosting)

Servings and Cooking Time

This recipe yields about 12 cupcakes. Preparation time is around 15 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (1 cupcake) contains approximately 200 calories, 8g fat, 30g carbohydrates, and 2g protein. This is based on a standard serving size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a large bowl, mix pumpkin puree and sugar until well combined.
Add vegetable oil and eggs, whisking until smooth.
In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
Fill each cupcake liner about two-thirds full with the batter.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
For the frosting, beat cream cheese and butter until creamy.
Gradually add powdered sugar and vanilla, mixing until smooth.
Frost the cooled cupcakes and enjoy!

Alternative Ingredients

You can substitute pumpkin puree with applesauce for a different flavor. Additionally, use coconut oil instead of vegetable oil for a healthier option. Gluten-free flour can replace all-purpose flour for gluten-sensitive individuals.

Serving and Pairings

These pumpkin cupcakes pair wonderfully with a cup of spiced chai or coffee. They can also be served alongside a scoop of vanilla ice cream for an extra treat.

Storage and Reheating

Store the cupcakes in an airtight container at room temperature for up to three days. They can also be refrigerated for a week. These cupcakes freeze well; just wrap them individually and thaw before serving.

Cooking Mistakes

Overmixing the batter can lead to dense cupcakes.
Using too much flour will result in dry cupcakes.
Not preheating the oven can affect baking time.
Skipping the cooling step before frosting can melt the icing.
Not checking for doneness can lead to underbaking.

Helpful Tips

Use fresh pumpkin puree for the best flavor.
Experiment with spices like ginger for added warmth.
Make mini cupcakes for bite-sized treats.
Decorate with nuts or chocolate chips for added texture.

FAQs

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly for this recipe. Just ensure it’s 100% pumpkin without added spices or sugar.

How long do these cupcakes last?

The cupcakes will stay fresh in an airtight container at room temperature for up to three days and in the fridge for about a week.

Can I make these cupcakes gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free blend, and the cupcakes will turn out delicious.

What frosting pairs best with pumpkin cupcakes?

Cream cheese frosting is a classic choice, but you can also use vanilla buttercream or whipped cream for a lighter option.

Can I add nuts to the batter?

Yes, adding chopped pecans or walnuts to the batter can give a delightful crunch and enhance the flavor.

Conclusion

Pumpkin cupcakes are a delightful way to celebrate the flavors of fall. With their moist texture and rich spices, they make for a perfect dessert at any gathering. Enjoy these treats with friends and family, and embrace the cozy vibes of autumn!