Pumpkin Chocolate Chip Bread

Name: Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup pumpkin puree; 1/2 cup vegetable oil; 1 cup sugar; 2 large eggs; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup chocolate chips

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Pumpkin chocolate chip bread combines the warm, comforting flavors of pumpkin with the sweetness of chocolate chips, creating a delightful treat that’s perfect for any occasion. Whether enjoyed for breakfast, as a snack, or dessert, this bread is sure to become a favorite in your kitchen. Let’s dive into this easy and delicious recipe!

Ingredients

1 cup pumpkin puree
1/2 cup vegetable oil
1 cup sugar
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 cup chocolate chips

Servings and Cooking Time

This recipe makes one loaf, which can be sliced into about 10 servings. Preparation time is approximately 15 minutes, and cooking time is around 60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately:
– Calories: 200
– Total Fat: 10g
– Carbohydrates: 28g
– Protein: 2g
– Fiber: 1g
This nutritional information is based on a single slice of pumpkin chocolate chip bread.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the pumpkin puree, vegetable oil, and sugar until well combined.
Add the eggs one at a time, mixing thoroughly after each addition.
In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips gently.
Pour the batter into a greased loaf pan.
Bake for 60 minutes or until a toothpick comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Slice and enjoy your delicious pumpkin chocolate chip bread!

Alternative Ingredients

You can substitute vegetable oil with melted coconut oil for a different flavor. Additionally, use whole wheat flour instead of all-purpose flour for a healthier option. If you prefer, dark chocolate chips can replace semi-sweet chocolate chips for a richer taste.

Serving and Pairings

This pumpkin chocolate chip bread pairs wonderfully with a cup of coffee or tea. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Storage and Reheating

Store any leftover pumpkin chocolate chip bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. Reheat slices in the microwave for a few seconds before serving.

Cooking Mistakes

Overmixing the batter can lead to dense bread.
Not measuring ingredients accurately can affect the texture.
Skipping the cooling time can result in soggy slices.
Using expired baking soda can prevent proper rising.
Not greasing the pan may cause sticking.

Helpful Tips

Use fresh pumpkin puree for the best flavor.
Chill the chocolate chips before adding to prevent sinking.
Experiment with spices like ginger or cloves for added depth.
Make mini loaves for gifts or portion control.

FAQs

Can I use canned pumpkin instead of fresh?

Yes, canned pumpkin works perfectly and is convenient. Just ensure it’s pure pumpkin and not pumpkin pie filling.

Is this recipe suitable for freezing?

Absolutely! You can freeze the bread for up to three months. Just wrap it tightly to prevent freezer burn.

Can I add nuts to the bread?

Yes, chopped walnuts or pecans can be added for extra texture and flavor.

How can I make this recipe vegan?

Substitute the eggs with flax eggs or applesauce, and use a plant-based oil to make it vegan-friendly.

What’s the best way to slice the bread?

Use a serrated knife for clean slices without squishing the bread.

Conclusion

Pumpkin chocolate chip bread is a delightful treat that brings warmth and comfort to any table. Its moist texture and sweet chocolate chips make it irresistible. Whether you enjoy it fresh out of the oven or toasted the next day, it’s sure to be a favorite in your home. Try this recipe and embrace the flavors of fall!