Pulled Pork Sliders
Indulge in the mouthwatering goodness of pulled pork sliders, a dish that’s perfect for any occasion. Whether it’s a backyard barbecue, a game day feast, or a family dinner, these sliders are sure to impress. The combination of slow-cooked, tender pork, zesty slaw, and sweet buns creates a harmony of flavors that will have everyone coming back for seconds. Let’s dive into this delectable recipe that’s as easy to make as it is to enjoy!
Ingredients
- 2 lbs pork shoulder
- 1 cup barbecue sauce
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 slider buns
- 1 cup coleslaw
- Pickles (for garnish)
Servings and Cooking Time
This recipe makes about 12 sliders. Preparation time is approximately 15 minutes, and cooking time is 8 hours in a slow cooker or 4 hours in an oven at 300°F (150°C).
Nutritional Value
Per serving (1 slider): Calories: 250, Protein: 15g, Carbohydrates: 30g, Fat: 10g. This nutritional information is based on one slider and may vary depending on ingredients used.
Step-by-Step Cooking Process
- Rub the pork shoulder with paprika, garlic powder, onion powder, salt, and black pepper.
- Place the pork in a slow cooker or roasting pan.
- Add half of the barbecue sauce over the pork.
- Cover and cook on low for 8 hours or at 300°F for 4 hours.
- Once cooked, shred the pork using two forks.
- Mix the shredded pork with the remaining barbecue sauce.
- Toast the slider buns lightly.
- Place a generous amount of pulled pork on the bottom half of each bun.
- Add a spoonful of coleslaw on top of the pork.
- Top with pickles and cover with the bun top.
Alternative Ingredients
You can substitute pork shoulder with chicken thighs for a lighter version, or use a plant-based meat alternative for a vegetarian option. Additionally, homemade coleslaw can replace store-bought for a fresher taste.
Serving and Pairings
Pulled pork sliders pair wonderfully with crispy sweet potato fries, a fresh garden salad, or classic potato chips. For beverages, try serving with iced tea or local craft beer for a great match.
Storage and Reheating
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the pulled pork for up to 3 months. Reheat in the microwave or on the stovetop until warmed through.
Cooking Mistakes
- Don’t rush the cooking; low and slow is key for tender meat.
- Avoid over-seasoning; you can always add more sauce later.
- Ensure the pork is fully cooked before shredding.
- Don’t skip toasting the buns; it adds texture.
- Be careful not to drown the sliders in sauce; balance is essential.
Helpful Tips
- For extra flavor, marinate the pork overnight.
- Use a meat thermometer to ensure doneness (195°F for pulling).
- Experiment with different barbecue sauces for unique flavors.
- Serve with a variety of toppings for guests to customize their sliders.
FAQs
Can I make pulled pork sliders in advance?
Yes, you can prepare the pulled pork a day ahead and store it in the fridge. Reheat before serving for best results.
What type of barbecue sauce is best for pulled pork?
The best barbecue sauce depends on your taste. Sweet, tangy, or smoky varieties all work well. Choose one that complements the pork flavor.
How do I know when the pork is done?
Pork is done when it reaches an internal temperature of 195°F to 205°F. This allows the collagen to break down for easy shredding.
Can I use a pressure cooker for this recipe?
Yes, you can use a pressure cooker. Cook on high pressure for about 60-90 minutes, followed by a natural release.
What sides go well with pulled pork sliders?
Sides that pair well include coleslaw, baked beans, and corn on the cob. They complement the flavors and add texture to your meal.
Conclusion
Pulled pork sliders are a versatile and crowd-pleasing dish that’s perfect for any gathering. With their tender meat and flavorful toppings, these sliders are bound to become a favorite. Easy to prepare and customize, they offer a delightful combination of taste and texture that everyone will love. Enjoy your cooking!
Pulled Pork Sliders
Ingredients
- 2 lbs pork shoulder
- 1 cup barbecue sauce
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 slider buns
- 1 cup coleslaw
- Pickles for garnish
Instructions
- Rub the pork shoulder with paprika, garlic powder, onion powder, salt, and black pepper.
- Place the pork in a slow cooker or roasting pan.
- Add half of the barbecue sauce over the pork.
- Cover and cook on low for 8 hours or at 300°F for 4 hours.
- Once cooked, shred the pork using two forks.
- Mix the shredded pork with the remaining barbecue sauce.
- Toast the slider buns lightly.
- Place a generous amount of pulled pork on the bottom half of each bun.
- Add a spoonful of coleslaw on top of the pork.
- Top with pickles and cover with the bun top.
