Pork Loin
Indulge in the succulent flavors of pork loin, a versatile cut that promises tenderness and juiciness with every bite. Whether roasted, grilled, or slow-cooked, this dish is perfect for any occasion. Pair it with seasonal vegetables and a savory sauce for a meal that will impress your guests. Get ready to create a delicious pork loin that makes every dinner memorable!
Ingredients
Here’s what you’ll need for a delicious pork loin:
- 2 lbs pork loin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- Vegetables for roasting (carrots, potatoes, zucchini)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 1 hour and 15 minutes.
Nutritional Value
Each serving (approximately 1/6 of the dish) contains about 320 calories, 24g protein, 25g fat, and 0g carbohydrates. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Rub the pork loin with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Heat a skillet over medium-high heat and sear the pork loin on all sides until browned.
- Transfer the pork loin to a roasting pan.
- In the same skillet, add chicken broth and Dijon mustard; stir to combine.
- Pour the broth mixture over the pork loin in the roasting pan.
- Add chopped vegetables around the pork loin in the pan.
- Cover the pan with aluminum foil.
- Bake in the preheated oven for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
Alternative Ingredients
You can substitute the pork loin with pork tenderloin for a leaner option or use different herbs like sage or oregano for varied flavors. Additionally, vegetables can be swapped based on seasonal availability.
Serving and Pairings
Serve this delicious pork loin with roasted vegetables, a fresh salad, or creamy mashed potatoes. A side of applesauce or a tangy fruit chutney can also complement the dish beautifully.
Storage and Reheating
Store any leftover pork loin in an airtight container in the fridge for up to 3 days. It can be reheated in the oven at 350°F (175°C) for about 15 minutes. Alternatively, it can be frozen for up to 3 months; thaw in the fridge before reheating.
Cooking Mistakes
- Don’t skip the searing step; it locks in flavor.
- Avoid overcrowding the pan with vegetables; they need space to roast.
- Don’t overcook the pork; use a meat thermometer for accuracy.
- Let the meat rest before slicing to retain juices.
- Season generously; pork can be bland without enough seasoning.
Helpful Tips
- Marinate the pork overnight for enhanced flavor.
- Experiment with different spices for variety.
- Use a sharp knife for cleaner slices.
- Consider brining the pork for extra moisture.
FAQs
How do I know when pork loin is done?
The best way to check if pork loin is done is to use a meat thermometer. The internal temperature should reach 145°F (63°C). Let it rest for a few minutes before slicing to allow the juices to redistribute.
Can I cook pork loin in a slow cooker?
Yes, pork loin can be cooked in a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until the meat is tender and easily shreds with a fork.
What are the best sides for pork loin?
Pork loin pairs well with roasted vegetables, mashed potatoes, apple sauce, or a fresh salad. Grains like quinoa or rice also make excellent sides.
How should I store leftover pork loin?
Store leftover pork loin in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 3 months.
Can I use boneless pork loin instead?
Yes, boneless pork loin works perfectly in this recipe. Just adjust the cooking time as needed, as boneless cuts may cook faster.
Conclusion
Pork loin is not only versatile but also a crowd-pleaser that can elevate any meal. With its rich flavors and tender texture, it’s an excellent choice for family dinners or festive gatherings. Follow this recipe for a guaranteed success that will leave everyone asking for seconds!
Pork Loin
Ingredients
- 2 lbs pork loin
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon rosemary chopped
- 1 tablespoon thyme chopped
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- Vegetables for roasting carrots, potatoes, zucchini
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the pork loin with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Heat a skillet over medium-high heat and sear the pork loin on all sides until browned.
- Transfer the pork loin to a roasting pan.
- In the same skillet, add chicken broth and Dijon mustard; stir to combine.
- Pour the broth mixture over the pork loin in the roasting pan.
- Add chopped vegetables around the pork loin in the pan.
- Cover the pan with aluminum foil.
- Bake in the preheated oven for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
