Poke Cake
Indulge in the delightful experience of a poke cake, a dessert that is both visually stunning and deliciously moist. This cake, characterized by its vibrant layers and creamy toppings, is perfect for celebrations or a sweet treat at home. The beauty of poke cake lies in its versatility; you can customize flavors and toppings to suit any palate. With each slice, you’ll uncover a burst of flavors that will make your taste buds dance. Let’s dive into the recipe that will surely impress your family and friends!
Ingredients
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup sweetened condensed milk
- 1 cup strawberry gelatin
- 1 cup whipped topping
- 1 cup fresh strawberries, diced
- 1 cup rainbow sprinkles (optional)
- 1 cup caramel sauce (for drizzling)
- Mint leaves (for garnish)
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 15 minutes, while cooking time is about 30 minutes.
Nutritional Value
Each serving of poke cake contains approximately 250 calories, 8g fat, 38g carbohydrates, and 3g protein. This nutritional value is based on one slice of cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan.
- Prepare the vanilla cake mix according to package instructions, incorporating eggs and water.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes all over the top with a fork.
- In a bowl, mix the sweetened condensed milk and strawberry gelatin until well combined.
- Pour the mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to set.
- Top with whipped topping, diced strawberries, and sprinkles before serving.
Alternative Ingredients
You can easily swap out the vanilla cake mix for chocolate or lemon cake mixes, depending on your flavor preference. Additionally, using coconut milk instead of sweetened condensed milk can create a dairy-free version.
Serving and Pairings
Poke cake pairs wonderfully with a scoop of vanilla ice cream or fresh fruit. It’s perfect for summer barbecues or birthday parties, providing a refreshing and sweet end to any meal.
Storage and Reheating
Store leftover poke cake in an airtight container in the refrigerator for up to 3 days. It is best served chilled. Poke cake can be frozen, but it’s recommended to do so without the whipped topping. Thaw in the refrigerator before serving.
Cooking Mistakes
- Not allowing the cake to cool completely before adding the gelatin mixture.
- Poking holes too shallow, resulting in less flavor absorption.
- Using too much liquid, which can make the cake soggy.
- Skipping the refrigeration step, which helps flavors meld.
- Not measuring the ingredients accurately.
Helpful Tips
- For extra flavor, try adding crushed fruit to the gelatin mixture.
- Use a variety of gelatin flavors for a colorful cake.
- Decorate with fresh mint leaves for a touch of elegance.
- Consider making mini poke cakes in mason jars for individual servings.
FAQs
What is a poke cake?
A poke cake is a dessert where holes are poked into a baked cake, and a liquid mixture is poured over it, allowing it to soak in and enhance the flavor and moisture.
Can I make poke cake ahead of time?
Yes, poke cake can be made up to a day in advance. Just ensure it is stored in the refrigerator until serving to maintain freshness.
What types of gelatin can I use?
You can use any flavor of gelatin you prefer, such as raspberry, lime, or even blue raspberry for a fun twist.
Is poke cake gluten-free?
To make a gluten-free poke cake, use a gluten-free cake mix and ensure all other ingredients are also gluten-free.
Can I freeze poke cake?
Yes, poke cake can be frozen. It’s best to freeze it without the whipped topping and add the topping after thawing.
Conclusion
Poke cake is a delightful dessert that is not only fun to make but also a joy to eat. Its versatility allows for endless flavor combinations, making it suitable for any occasion. With its moist texture and vibrant toppings, poke cake is sure to be a hit at your next gathering. Enjoy every bite of this sweet treat!
Poke Cake
Ingredients
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup sweetened condensed milk
- 1 cup strawberry gelatin
- 1 cup whipped topping
- 1 cup fresh strawberries diced
- 1 cup rainbow sprinkles optional
- 1 cup caramel sauce for drizzling
- Mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13-inch baking pan.
- Prepare the vanilla cake mix according to package instructions, incorporating eggs and water.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes all over the top with a fork.
- Mix the sweetened condensed milk and strawberry gelatin until well combined.
- Pour the mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to set.
- Top with whipped topping, diced strawberries, and sprinkles before serving.
