Pizza Rolls
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Pizza rolls are the perfect bite-sized snack that combines the best of pizza in a delightful, portable form. With a crispy exterior and gooey, cheesy filling, they’re great for parties, game days, or a cozy night in. Easy to make and customizable with your favorite toppings, these pizza rolls are sure to become a family favorite. Let’s dive into the ingredients and cooking process to whip up this delicious treat!
Ingredients
- 1 package of pizza dough
- 1 cup mozzarella cheese, shredded
- ½ cup pepperoni slices
- ½ cup pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Sesame seeds (optional, for topping)
Servings and Cooking Time
This recipe makes approximately 12 pizza rolls. Preparation time is about 20 minutes, while cooking time is around 15-20 minutes.
Nutritional Value
Based on a serving size of 1 pizza roll, this dish contains roughly 150 calories, 7 grams of fat, 16 grams of carbohydrates, and 6 grams of protein. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface.
- Cut the dough into squares, about 4×4 inches each.
- Place a spoonful of pizza sauce in the center of each square.
- Add shredded mozzarella cheese on top of the sauce.
- Layer pepperoni slices over the cheese.
- Sprinkle Italian seasoning for extra flavor.
- Fold the dough over the filling and pinch the edges to seal.
- Brush the tops with olive oil and sprinkle sesame seeds if desired.
- Arrange the rolls on a baking sheet and bake for 15-20 minutes, or until golden brown.
Alternative Ingredients
You can easily customize your pizza rolls by substituting ingredients. Try using different cheeses like cheddar or provolone, or add vegetables like bell peppers and mushrooms for a healthier twist. You can also use a gluten-free dough if you have dietary restrictions.
Serving and Pairings
Pizza rolls are perfect on their own but pair wonderfully with a side of marinara sauce for dipping. They also go great with a fresh salad or some crunchy veggies for a well-rounded meal.
Storage and Reheating
Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Yes, they can be frozen; just bake them first, let them cool, and then freeze in a single layer before transferring to a freezer bag.
Cooking Mistakes
- Don’t overfill the rolls; too much filling can cause them to burst.
- Ensure the edges are properly sealed to prevent leakage.
- Don’t skip preheating the oven; this helps achieve a crispy texture.
- Use the right size dough squares for even cooking.
- Don’t rush the baking time; golden brown is key.
- Experiment with fillings to find your favorite combinations.
Helpful Tips
- Use a pizza cutter for easy slicing of dough.
- Let the rolls cool slightly before serving to avoid burns.
- Try different sauces like pesto or alfredo for variety.
- Serve with fresh herbs for an extra touch of flavor.
FAQs
Can I make pizza rolls ahead of time?
Yes, you can prepare the pizza rolls in advance and store them in the refrigerator until you’re ready to bake. This makes it easy to serve them fresh when guests arrive.
What is the best way to freeze pizza rolls?
To freeze pizza rolls, bake them first, let them cool completely, and then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for long-term storage.
Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough is a convenient option and makes the recipe quicker and easier, perfect for a busy weeknight.
What other fillings can I use?
You can get creative with fillings! Try adding cooked sausage, vegetables, or even barbecue chicken for a different flavor profile.
How do I achieve a crispy crust?
Brushing the rolls with olive oil before baking helps achieve a golden, crispy crust. Also, ensure your oven is fully preheated for the best results.
Can I bake pizza rolls in an air fryer?
Yes, pizza rolls can be made in an air fryer! Cook them at 375°F (190°C) for about 10-12 minutes, checking for golden brown perfection.
Conclusion
Pizza rolls are a fun and versatile snack that everyone loves. Whether you’re serving them at a party or enjoying them as a quick meal, their crispy exterior and cheesy filling make them irresistible. Try out this recipe and discover your new favorite treat!
Pizza Rolls
Ingredients
- 1 package of pizza dough
- 1 cup mozzarella cheese shredded
- ½ cup pepperoni slices
- ½ cup pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Sesame seeds optional, for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface.
- Cut the dough into squares, about 4x4 inches each.
- Place a spoonful of pizza sauce in the center of each square.
- Add shredded mozzarella cheese on top of the sauce.
- Layer pepperoni slices over the cheese.
- Sprinkle Italian seasoning for extra flavor.
- Fold the dough over the filling and pinch the edges to seal.
- Brush the tops with olive oil and sprinkle sesame seeds if desired.
- Arrange the rolls on a baking sheet and bake for 15-20 minutes, or until golden brown.
