Pigs In A Blanket Recipe

Name: Pigs In A Blanket Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package of cocktail sausages (about 24); 1 can of refrigerated crescent roll dough; 1 egg (for egg wash); Optional: sesame seeds or poppy seeds for topping

Indulge in the classic comfort of pigs in a blanket, a beloved dish that brings together juicy sausages and buttery pastry. Perfect for parties, game days, or casual family gatherings, this easy-to-make recipe will impress your guests and satisfy your cravings. With just a few ingredients and simple steps, you’ll be enjoying these delicious bites in no time!

Ingredients

– 1 package of cocktail sausages (about 24)
– 1 can of refrigerated crescent roll dough
– 1 egg (for egg wash)
– Optional: sesame seeds or poppy seeds for topping

Servings and Cooking Time

This recipe makes approximately 24 pigs in a blanket. Preparation time is around 10 minutes, and cooking time is about 15 minutes.

Nutritional Value

For one serving (1 pig in a blanket):
– Calories: 150
– Total Fat: 10g
– Saturated Fat: 3g
– Protein: 5g
– Carbohydrates: 12g
– Fiber: 0g

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough on a clean surface.
3. Cut the dough into triangles along the perforations.
4. Place a cocktail sausage at the wide end of each triangle.
5. Roll the sausage tightly in the dough towards the pointed end.
6. Place the rolled sausages on a baking sheet lined with parchment paper.
7. Beat the egg in a small bowl to create an egg wash.
8. Brush the tops of the rolled sausages with the egg wash.
9. Sprinkle with sesame or poppy seeds if desired.
10. Bake in the preheated oven for 12-15 minutes until golden brown.

Alternative Ingredients

You can substitute cocktail sausages with mini hot dogs or veggie sausages for a vegetarian option. For a healthier twist, consider using whole wheat crescent roll dough.

Serving and Pairings

Pigs in a blanket are delightful on their own, but they pair wonderfully with dipping sauces like mustard, ketchup, or barbecue sauce. Serve them alongside a fresh salad or vegetable platter for a complete appetizer spread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Pigs in a blanket can also be frozen before baking for up to 2 months.

Cooking Mistakes

Using cold dough can lead to tough rolls; let it sit at room temperature before using.
Overbaking will dry them out; watch closely to avoid burning.
Rolling too loosely may cause them to unravel during baking.
Not preheating the oven can affect baking time and texture.
Skipping the egg wash will result in less golden color.

Helpful Tips

Experiment with different sausage flavors for variety.
Make sure to seal the edges of the dough well for a neat finish.
Add cheese inside the dough for a cheesy version.
Use a pizza cutter for easier slicing of the dough.
Serve them warm for the best taste experience.

FAQs

Can I use puff pastry instead of crescent rolls?

Yes, puff pastry can be used as a substitute for a flakier texture. It will require slightly different baking times, so keep an eye on them.

What can I serve with pigs in a blanket?

They pair well with various dips, such as mustard, ketchup, and ranch dressing. Serve with veggies for a colorful platter.

Can I make these in advance?

Yes, you can prepare them in advance and freeze them before baking. Just bake them fresh when ready to serve.

How do I know when they are done?

They are done when they are golden brown and puffed up. A toothpick inserted should come out clean.

Are pigs in a blanket a good party food?

Absolutely! They are easy to eat, delicious, and loved by both kids and adults, making them a perfect party snack.

Conclusion

Pigs in a blanket are a timeless favorite that never fails to impress. With their crispy exterior and savory filling, they are sure to be a hit at any gathering. Simple to prepare and versatile in serving options, this recipe is a must-have in your culinary repertoire.