Pepper Steak Recipe

Name: Pepper Steak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb flank steak; 2 tablespoons vegetable oil; 1 bell pepper (sliced); 1 onion (sliced); 3 cloves garlic (minced); 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon black pepper; 1 teaspoon cornstarch; Salt to taste; Fresh cilantro for garnish

Are you ready to elevate your dinner game? This pepper steak recipe is a delightful combination of tender beef, vibrant bell peppers, and a savory sauce that brings it all together. Perfect for any occasion, this dish is not only delicious but also relatively easy to make, making it a great choice for weeknight meals or special gatherings. Let’s dive into the ingredients and cooking process to create this culinary masterpiece!

Ingredients

– 1 lb flank steak
– 2 tablespoons vegetable oil
– 1 bell pepper (red, yellow, or green), sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon black pepper
– 1 teaspoon cornstarch
– Salt to taste
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 10-15 minutes.

Nutritional Value

Each serving (about 1 cup) contains approximately 250 calories, 20g protein, 15g fat, and 5g carbohydrates. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

1. Slice the flank steak against the grain into thin strips.
2. In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add beef and marinate for 10 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add marinated beef and sear until browned, about 3-4 minutes.
5. Remove beef from the skillet and set aside.
6. In the same skillet, add sliced onion and bell pepper; stir-fry for 3-4 minutes.
7. Add minced garlic and cook for an additional minute.
8. Return the beef to the skillet and mix thoroughly with vegetables.
9. Season with black pepper and salt to taste.
10. Garnish with fresh cilantro before serving.

Alternative Ingredients

Feel free to substitute flank steak with sirloin or ribeye for a different flavor. You can also use other vegetables like mushrooms or snap peas to enhance the dish’s texture and taste.

Serving and Pairings

This pepper steak pairs wonderfully with steamed rice, noodles, or a fresh green salad. For a heartier meal, consider serving it with mashed potatoes or a side of roasted vegetables.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat or in the microwave until heated through. It’s not recommended to freeze this dish, as the texture may change.

Cooking Mistakes

Overcooking the steak can make it tough; aim for medium rare.
Not slicing against the grain can result in chewy pieces.
Skipping the marinade can reduce flavor depth.
Using too much salt can overpower the dish.
Cooking on too high heat can burn the vegetables.

Helpful Tips

Let the steak rest for a few minutes after cooking for better juiciness.
Use a sharp knife for clean slices of the beef.
Experiment with different types of peppers for color and flavor.
Adjust the sauce ingredients to your taste preference.

FAQs

Can I use a different cut of meat?

Yes, you can use sirloin or ribeye instead of flank steak. Each cut will provide a different flavor and texture but will work well in this recipe.

How can I make this dish spicier?

To add heat, include sliced jalapeños or a dash of red pepper flakes when cooking the vegetables.

Can I make this dish ahead of time?

While it’s best served fresh, you can prep the ingredients and marinate the steak ahead of time. Cook it just before serving for the best results.

What can I serve with pepper steak?

Pepper steak pairs excellently with rice, noodles, or steamed vegetables. It also complements a side salad or mashed potatoes.

How do I know when the steak is done?

Use a meat thermometer to check for doneness; 130°F is medium-rare, while 145°F is medium.

Conclusion

This pepper steak recipe is a quick and flavorful option for any meal. With the perfect balance of tender beef and vibrant vegetables, it’s sure to impress family and friends alike. Enjoy this delightful dish that brings both taste and satisfaction to your dining table.