Pepper Jelly Cheese Dip

Name: Pepper Jelly Cheese Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz cream cheese (softened); 1 cup shredded sharp cheddar cheese; 1/2 cup pepper jelly; 1/4 cup sour cream; 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper (optional); Fresh herbs for garnish (optional)

If you’re looking for a crowd-pleasing appetizer that combines sweet and savory flavors, look no further than this pepper jelly cheese dip. Creamy, tangy, and a little spicy, this dip pairs beautifully with crackers, bread, or fresh veggies. Whether for a game day snack or a party treat, this dish is sure to impress your guests and leave them wanting more. Let’s dive into the ingredients and make this delightful dip!

Ingredients

– 8 oz cream cheese, softened
– 1 cup shredded sharp cheddar cheese
– 1/2 cup pepper jelly
– 1/4 cup sour cream
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper (optional)
– Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe makes approximately 8 servings. Preparation time is about 10 minutes, with no cooking time required.

Nutritional Value

One serving (approx. 2 tablespoons) contains about 120 calories, 10g fat, 6g carbohydrates, 4g protein, and 1g sugar. This is based on one person and provides a rich blend of flavors while being a delightful addition to any snack table.

Step-by-Step Cooking Process

1. In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth.
2. Gradually add the shredded cheddar cheese, mixing well.
3. Stir in the garlic powder, onion powder, and cayenne pepper for added flavor.
4. Gently fold in the pepper jelly, reserving some for topping.
5. Transfer the mixture to a serving bowl.
6. Smooth the top with a spatula.
7. Drizzle the reserved pepper jelly over the top for a beautiful presentation.
8. Garnish with fresh herbs if desired.
9. Serve immediately or chill for 30 minutes for flavors to meld.
10. Pair with crackers, bread, or fresh veggies for dipping.

Alternative Ingredients

You can substitute cream cheese with Greek yogurt for a lighter dip, or use different types of cheese like pepper jack for an extra kick. Sugar-free pepper jelly is also an option for a lower-sugar alternative.

Serving and Pairings

This pepper jelly cheese dip pairs wonderfully with a variety of dippers, including crunchy pretzels, toasted baguette slices, and fresh vegetable sticks. It also makes a great topping for nachos or a spread for sandwiches.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dip can be served cold or at room temperature. Reheating is not necessary, but if desired, warm gently in the microwave for 30 seconds, stirring occasionally. Freezing is not recommended as it may alter the texture.

Cooking Mistakes

Using cream cheese that is too cold can make it hard to mix smoothly.
Don’t skip the sour cream; it adds creaminess and tang.
Be cautious with cayenne pepper; adjust to your spice preference.
Overmixing can make the dip too runny.
Not reserving some pepper jelly for topping can affect presentation.

Helpful Tips

Let the cream cheese sit at room temperature for easier mixing.
Serve with a variety of dippers to cater to different tastes.
Chill the dip for a short time before serving for enhanced flavors.
Experiment with different pepper jellies for varied sweetness and heat.

FAQs

Can I make this dip in advance?

Yes, this dip can be prepared a day ahead of time. Just store it in the refrigerator and serve it cold or at room temperature.

What can I use instead of pepper jelly?

If you don’t have pepper jelly, you can use any fruit preserves or a homemade sweet and spicy sauce as a substitute.

Is this dip gluten-free?

Yes, the dip itself is gluten-free, but be sure to serve it with gluten-free dippers.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Can I use low-fat cream cheese?

Absolutely! Low-fat cream cheese works well and will still provide a creamy texture.

Conclusion

This pepper jelly cheese dip is not only simple to make but also bursting with flavor. Its sweet and spicy profile will delight your taste buds and make it a hit at any gathering. With minimal ingredients and quick prep time, it’s the perfect addition to your appetizer lineup. Enjoy!