Pecan Pie Cobbler

Name: Pecan Pie Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup pecans; 1 cup brown sugar; 1/2 cup granulated sugar; 1/3 cup unsalted butter (melted); 1 cup milk; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup corn syrup

Indulge in the rich, nutty flavors of pecan pie cobbler, a dessert that perfectly combines the classic taste of pecan pie with the comforting texture of a cobbler. This dish is a fantastic option for gatherings and holidays, offering a warm, gooey filling topped with a buttery crust. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat. Let’s dive into this delightful recipe that will become a family favorite!

Ingredients

1 cup pecans
1 cup brown sugar
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
1 cup milk
1 tablespoon vanilla extract
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup corn syrup

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 45 minutes.

Nutritional Value

Each serving (1/8 of the cobbler) contains approximately 350 calories, 18g of fat, 45g of carbohydrates, and 5g of protein. This is based on one serving size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar.
Add the milk and vanilla extract, stirring until well combined.
In another bowl, whisk together flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Pour the batter into a greased 9×13-inch baking dish.
In a separate bowl, mix the corn syrup with the pecans.
Pour the pecan mixture evenly over the batter.
Bake in the preheated oven for 45 minutes or until golden brown.
Let cool slightly before serving warm with ice cream.

Alternative Ingredients

You can substitute brown sugar with coconut sugar for a healthier option. Use almond milk instead of regular milk for a dairy-free version, and consider using gluten-free flour for those with gluten intolerance.

Serving and Pairings

Pecan pie cobbler is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs well with coffee or a glass of dessert wine for a delightful evening treat.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through. This dish can be frozen for up to 2 months; just thaw in the refrigerator before reheating.

Cooking Mistakes

Not preheating the oven properly can lead to uneven baking.
Overmixing the batter may result in a dense cobbler.
Using old pecans can affect the flavor; always use fresh nuts.
Not greasing the baking dish may cause sticking.
Forgetting to let the cobbler cool slightly can result in a gooey mess when serving.

Helpful Tips

Toast the pecans for enhanced flavor.
Use a toothpick to check for doneness; it should come out clean.
Experiment with spices like cinnamon for a unique twist.
Serve with caramel sauce for extra sweetness.

FAQs

Can I make this cobbler ahead of time?

Yes, you can prepare the batter and pecan filling ahead of time. Just store them separately in the fridge and assemble before baking.

What can I use instead of corn syrup?

You can substitute corn syrup with maple syrup or honey for a different flavor profile, although it may alter the texture slightly.

Is pecan pie cobbler gluten-free?

The traditional recipe is not gluten-free, but you can use gluten-free flour as a substitute to make it suitable for those with gluten sensitivities.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.

Can I add other nuts?

Absolutely! You can mix in walnuts or almonds for additional texture and flavor.

Conclusion

Pecan pie cobbler is a delightful dessert that merges the best of two classics. Its warm, gooey center and crunchy topping make it a perfect treat for any occasion. With simple ingredients and easy preparation, this recipe is sure to impress your family and friends. Enjoy this sweet indulgence and make it a staple in your dessert repertoire!